Bayani, Kyauta, Amfani da Amfanin Abidin Acid
Ascorbic acid ne magungunan sunadarai (C6H8O6) wanda aka samo a cikin yanayi kuma za'a iya amfani dashi azaman abincin abinci mai maganin antioxidant . Bincika yadda ake yin ascorbic acid, yadda aka yi amfani dashi, da kuma yadda zai iya shafar ka.
Mene ne Abidal Acid?
Ascorbic acid shine vitamin C, wanda ke nufin shi fili ne wanda yake samar da wannan bitamin kamar Vitamin C. Sau da yawa akwai mahadi da yawa wadanda suke samar da irin wannan aiki na bitamin guda kuma ana kiran su da wannan sunan bitamin.
Saboda wannan dalili, zaku iya samun acid ascorbic wanda aka lasafta shi a matsayin Vitamin C a kan lakabin layi (Vitamin C shine lokacin jinsin, ascorbic acid shine sunan sunadarai).
Ascorbic acid yana samuwa cikin yanayi a yawancin 'ya'yan itatuwa da kayan marmari (musamman' ya'yan itatuwa citrus da barkono) kuma an samar da su daga koda wasu dabbobi. Mutane ba su da ikon haifar da ascorbic acid kuma dole ne su samo shi daga abincin, ko kuma za su ci gaba da raunana kuma, a lokuta mafi tsanani, scurvy. Aikin masana'antu, ascorbic acid an samo shi ta hanyar tsari da yawa wanda ke dauke da kwayoyin cutar da rage glucose da kuma samar da acid ascorbic a matsayin mai samarwa.
Ana iya amfani da ascorbic acid a wasu nau'i-nau'i, ciki har da salts da esters. A cikin waɗannan siffofin, zai bayyana akan jerin sifofi a ƙarƙashin sunaye daban-daban, irin su sodium ascorbate, calcium ascorbate, potassium ascorbate, ascorbyl palmitate, ko ascorbyl stearate.
Ta Yaya Zama Acidic Acid An Yi Amfani da Abinci?
Ana amfani da ascorbic acid da farko azaman antioxidant, wanda zai iya samar da amfanin da yawa ga kayan abinci .
Rage da samin sanyi yana kare launi (tunani game da yadda ake yanka bishiyoyi da avocados launin ruwan kasa idan sun hadu da iskar oxygen) kuma yana kare nauyin. Ƙananan pH na ascorbic acid zai iya taimaka wajen yaduwar ci gaban kwayar cutar, don haka ya hana spoilage da kiyaye sabo. Saboda wadannan dalilai, ascorbic acid yana da mahimmanci mai sukar jiki.
Ana iya amfani dashi a matsayin mai mahimmanci a cikin manyan kayan abinci, ciki har da gurasa, warke kayan naman, jams da jellies, da kuma sauran kiwo da shimfidawa.
Aikin Vitamin C na ascorbic acid sa shi kyakkyawan sashi don samun karin bitamin. Kawai ƙara adadin ascorbic zuwa abinci yana kara yawan abun ciki na Vitamin C. Tun lokacin da ake faruwa Vitamin C sau da yawa, yawancin abinci suna da karfi tare da ascorbic acid don sake cika abun ciki na Vitamin C. An hade da sinadarin acid kamar 'ya'yan itace mai' ya'yan itace, 'ya'yan itace mai' ya'yan itace, hatsi, da sauran abincin abincin abincin.
Dole ne kada a manta da dandano na ascorbic acid. Kamar kowane acid, yana samar da dandano mai kyau wanda ke inganta kayan abinci mai yawa. Karkuka, jams, jellies, da juices 'ya'yan itace sukan amfana daga wannan burst na acidity wanda ya ba mabukaci alamaccen' ya'yan itace.
Ta yaya cututtukan cututtukan da ke cutar da ni suka shafi ni?
Lokacin da aka kara da abinci, ascorbic acid yana samar da dukkanin amfani na Vitamin C. Wadannan cututtukan lalacewar da ba'a san su ba ne, sai dai idan ba a iya yin amfani da su ba.