Mataki-mataki Ta yaya za a yi salula maras yisti

01 na 06

Simmer da Cream

Mataki na farko shi ne a shirya don yin sallar gurasar salted din ta hanyar rubutun girke-girke na yau da kullum da kuma rufe wani injin 8-inch tare da man-8-inch kwanon rufi ba tare da ba da sanda ba tare da tara tare da sinadaran kamar haka:

• - 1 kofin nauyi cream (whipping cream)
• - 5 man shanu na tablespoons, a yanka zuwa kashi 5
• - 1 teaspoon gishiri
• - 1 1/2 kofuna waɗanda aka baza sugar
• - 1/4 kofin masarar masara mai haske
• - 1/4 kofin ruwa

A cikin karamin saucepan, kawo nauyin mai tsami, man shanu, da gishiri na teku don sauƙaƙe. Da zarar man shanu ya narke kuma kirim mai fara tasowa, cire kwanon rufi daga zafin rana ya ajiye shi.

Mataki na gaba - Narke Sugar

02 na 06

Narke Sugar

A cikin matsakaiciyar saucepan kafa a kan zafi matsakaici, kawo sukari, masarar masara, da ruwa zuwa tafasa. Sau da yawa zub da cokali ko tsinkar zafi a cikin ɗayan don kwashe sukari amma ya guje wa caramel. Yin jituwa da caramel zai iya sa shi ya karya sama maimakon kirkirar kyakkyawa. Duk abin da ya kamata ka yi shine ...

Next Mataki - Swirl

03 na 06

Swirl da Caramel

Ka ci gaba da dafa abinci, a hankali karan da kwanon rufi, har sai ruwan gishiri mai narkewa ya dauka a kan wani launi na caramel.

Next Mataki - Add da Cream

04 na 06

Zuba Hoton Cikin Cikin Caramel

Ci gaba da gina caramel a kan matsanancin zafi kuma a hankali a zuba a cikin zafi mai zafi don kulawa da kada yayi splutter da caramel wanda zai iya zama haɗari don haka yin haka tare da kulawa, narkewar sukari ya kai matsanancin yanayin zafi kuma zai iya haifar da ƙananan ƙonawa.

Yi hankali, cakuda zai kumbura don haka ku kasance a shirye ta hanyar kwantar da hankali tare da cokali mai tsayi kamar yadda zai hana duk wani tafasa. Idan ka ga caramel yana da karfi, to, a hankali ka cire kwanon rufi daga zafi.

Mataki na gaba - Cook da Caramel

05 na 06

Cook da Caramel Cream

Gasa man shanu salted salted, sau da yawa akai-akai, har sai ta kai 240F ta amfani da ma'aunin abincin abinci mai sanyi, ko kuma ya kafa karamin mikiya lokacin da aka jefa teaspoon na alewa a cikin ruwan sanyi. Ƙarshen zafin jiki na da ake son albashi don yin rajistar shine 240F, a tsakanin mai taushi mai laushi da matakai mai wuya.

Zuba man shanu mai salted salted a cikin kwanon da aka shirya da kuma ba shi damar kwantar da shi don 2 zuwa 3 hours a dakin da zazzabi. Yanke caramel a cikin guda 24.

Mataki na gaba - Gama tare da Tekun Gishiri

06 na 06

Ƙunƙarar Ƙwararren Ƙwararriya Da Aka Ƙare Tare da Tekun Gishiri

Ƙarshen man shanu salted da sprinkling na gishiri a gishiri don mai dadi salts.

Ko kuma idan kuna jin dadi mai yalwaccen gishiri mai salted tare da melted cakulan don kyakkyawan bambanci.