Wadannan su ne jariri babyplants cushe tare da dadi, tangy spice mix! Ku bauta wa wannan mai sauƙi mai sauƙi-da-dafa tare da shinkafa mai launi da Lehsuni Daal (tafarnuwa mai launin tafarnuwa-tafarnuwa ).
Abin da Kayi Bukatar
- 6 babyplants (wanke, stalk trimmed kuma partially slit a cikin quarters)
- 2 tsp. coriander foda
- 1 tsp. Cumin foda
- 1/2 tsp.
- turmeric foda
- 1/2 tsp. red chili foda
- 3 tbsp. Cikakken kwalliya maras nauyi
- 1 tsp. yankakken yankakken sosai
- 1 tsp. tamarind (Small marble-sized dunƙule na tamarind soaked a cikin wani karamin tasa na dumi ruwa)
- 3/4 tsp. baki
- mustard tsaba
- 6-8 curry ganye
- 2 bushe ja chilies
- Gishiri gishiri (ko dandana)
- 3-4 tbsp. man kayan lambu (ko canola ko man sunflower)
- Fresh coriander, yankakken
Yadda za a yi shi
- Saka coriander, cumin, turmeric, ja chilies, kwakwa da yankakken tafarnuwa a cikin kwano da kuma haɗuwa.
- Yi amfani da tamarind da aka dumi a cikin ruwan dumi don cire duk wani ɓangaren litattafan almara daga ciki da cikin ruwa. Iri da kuma watsar da pith.
- Ƙara wannan ɓangaren litattafan ɓangaren tamarind zuwa ga kayan ƙanshi kaɗa dan kadan a lokaci don samun kwanciji. Ƙara gishiri don dandana kuma haɗuwa da kyau.
- Cika abubuwan da aka yi a cikin eggplants tare da wannan kayan yaji. Tsaya.
- Gasa man a cikin kwanon rufi (a kan harshen wuta) har sai zafi. Yanzu ƙara lambun mustard, busassun gishiri, da curry ganye kuma dafa har sai an dakatar da su. Yanzu ƙara eggplants kuma a hankali motsa su.
- Cook har sai an yi eggplants. Jira a wasu lokuta sai dai a yi shi a hankali don kauce wa kullin cikawa daga cikin tsirrai.
- Yi yankakken tare da yankakken sabo ne kuma ku yi aiki tare da shinkafa mai launi da Lehsuni Daal (tafarnuwa mai launin tafarnuwa-tafarnuwa).