Traditional All-Butter Scottish Shortbread Recipe

Ka dubi ba karar da sauri ba, mai banƙyama, kuma mai ban sha'awa na Scottish Shortbread girke-girke. Shortbread yana daya daga cikin shahararren Scottish Cookies ci abinci a al'ada a kusa da Kirsimati da kuma matsayin wani ɓangare na wani tsohon gargajiya Scottish Sabuwar Shekara ( Hogmanay ). Amma bari mu kasance masu gaskiya, wannan kyakkyawan abincin yafi kyau sau ɗaya a shekara, don haka me ya sa ba za ku ci shi a kowace shekara ba?

Nasarar "shortie" - sunan lakabi don ɗan gajeren lokaci-shine rike da kullu tare da kula da kuma kadan kadan sosai. Kada ku yi layi ko ku durƙusa kuma ku tabbata hannuwanku da jita-jita da kuka yi amfani da shi sune sanyi. Sakamakon gajeren lokaci zai zama haske kuma ya ɓace tare da dandano mai dadi sosai, ingancin ba zai zama daidai ba.

Zabi hanyar da kuka fi so don "mirgina" daga kullu. Hakanan zaka iya amfani da ninkin juyawa kuma yanke siffofi, danna shi a cikin kwanon burodi da kuma yanke bayan an yi masa burodi ko kuma, don wani tsari mai kyau, danna shi a cikin ƙananan ƙwayar idan kana da ɗaya.

Abin da Kayi Bukatar

• 8 ounce / 225 g man shanu
• Tiny tsunkule gishiri
• 1/2 kofin / 110 g superfine sugar (caster sugar, da karin don sprinkling)
• 2 kofuna waɗanda / 225 g
• dukkanin manufar gari (da karin don ƙura)
• 3 1/2 oci / 100 g masara

Yadda za a yi shi

1. Yi la'akari da tanda zuwa 325 F / 170 C.
2. A cikin babban kwano tare da man shanu, gishiri, da sukari har sai haske da ruffy da kodadde cikin launi. Wannan zai ɗauki akalla minti 10. Ba dole ba ka yi haka ta hannunka, zaka iya amfani da mahaɗin lantarki idan kana da daya kuma wannan zai yi sauri.
3. A cikin wani tasa mai tsaka-tsaka, whisk tare da gari da cornstarch da sieve a cikin kwano na man shanu da sukari. Yi sauri da sauri don kawo dukkan sinadaran tare amma kada ku haɗu kamar yadda za ku hadari da hatsari na yin shortbread dumi kuma haka zai zama mummunan ƙura.

1. Yarda da cakuda a kan aikin farfadowa mai sauƙi da kuma sauƙaƙe da sauƙi kuma da sauri ya samar da kullu mai kwalliya.
2. Yi fitar da kullu tsakanin 2 zanen gado na takarda zuwa 1/4-inch / 1-cm lokacin farin ciki. Sanya dafaɗa tare da cokali mai yatsa. Yanke cikin siffar da ake bukata ko zagaye ta amfani da masu yanke kuki.
3. Sanya raguwa na Scotland a kan takardar gishiri mai laushi da kuma gasa tsawon minti 25 ko har sai launin shudi da launin shudi. Yayyafa rassan na Scotland shortbreads da superfine sukari kuma bari sanyi gaba daya a kan tarkon waya.
4. Ajiye a cikin kwandon iska ko akwatin.

Gyaran Baking

• Man shafawa a 13x9 inch / 33x23 cm kwanon rufi da man shanu. Latsa kullu a hankali a cikin kwanon rufi kuma ya zana shi tare da cokali mai yatsa. Gasa a cikin tanda mai zafi don minti 45 ko har sai launin ruwan kasa.
• Tare da takaitacciyar har yanzu a cikin kwanon rufi, a yanka a cikin murabba'i ko yatsunsu kuma bari sanyi don mintina 15 kafin cirewa zuwa bango waya don kwantar da hankali.
• Ajiye a cikin kwandon iska ko akwatin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	233
Total Fat	16 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	41 MG
Sodium	145 MG
Carbohydrates	21 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)