Gluten-Free Amaretti Kukis

Bishiyoyi masu ban dariya suna da ƙananan 'yan Italiyanci masu zafi da ƙawancin almond masu kyau. Su ne kuki mai kyauta marasa kyauta saboda girke-girke ba shi da gari na gari. Almond manna shi ne asalin wannan girke-girke-tabbatar da amfani da kayan almond mai yalwaci, wasu brands suna dauke da alkama kamar thickener.

Wannan girke-girke ya dace ne daga girke-girke a kan lakabi na Solo alama Gurasar Almond - Mrs. K na Macaroons Almondi.

Abin da Kayi Bukatar

• 2 8-ounce gwangwani mai yalwacin almond (free tips)
• 2 karin manyan kwai
• 7/8 kofin
• superfine sugar (duba tips)
• 1/4 teaspoon almond cire (na zaɓi)
• 36
• Marcona Mutanen Espanya almonds (na zaɓi)

Yadda za a yi shi

1. Turar da aka yi wa tudu zuwa 325 F / 163 C.
2. Lissafi 2 manyan zanen gasa tare da takarda takarda ko sillan silicone.
3. Sanya almond alkama a cikin abincin abinci da kuma buguwa sau 3 don karya almond manna.
4. Ƙara sukari da bugun jini har sai an haɗa su.
5. Ƙara kwai fata kuma cire (zaɓi) da bugun jini har sai an haxa cakuda.
6. Yi kwalliya 1-inch daga gurasar kuki mai tsabta kuma sanya game da 2-inci ba tare da zane-zanen da aka yi ba.
7. Sanya yatsunsu a cikin karin sukari kuma danna kukis a cikin 2-inch rounds.

1. Sanya Marcon almond a tsakiyar kuki.
2. Gasa a cikin tanda mai dafafi na minti 18-20, har sai an tsabtace shi kamar yadda aka yi launin ruwan kasa.
3. Kashe tanda kuma barin cookies a cikin tanda don wani karin minti 5 don kuki mai crunchy. (Lura: kashe tanda kuma barin cookies a cikin kimanin minti 20 don kwarewa na ainihi da ƙwaƙwalwar ƙwaƙwalwa).

Tukwici: Don yin sukari mafi girma a gida, sanya sugar a cikin kofi mai tsabta mai laushi da buguwa sau 3.

Mai tunawa: Koyaushe tabbatar da cewa aikin ku, kayan aiki, pans, da kayan aiki basu da kyauta. Koyaushe karanta alamun samfurin. Masu sarrafawa zasu iya canja samfurin samfurin ba tare da sanarwa ba. Lokacin da shakka, kada ku sayi ko amfani da samfurin kafin tuntuɓi mai sana'a don tabbatarwa cewa samfurin ba kyauta ba ne.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1285
Total Fat	107 g
Fat Fat	8 g
Fat maras nauyi	68 g
Cholesterol	0 MG
Sodium	46 MG
Carbohydrates	59 g
Fiber na abinci	21 g
Protein	44 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)