Fabada Asturiana wani hali ne da gargajiya na gargajiya daga Asturias, a arewacin Spain. Mutane sukan sa shi don abincin rana, saboda an dauke shi da nauyi ga abincin dare! Anyi shi ne tare da wake fararen fata, chorizo tsiran alade, tsiran alade ( morcilla ), naman alade, naman alade da paprika. Duk da jerin kayan aiki mai sauƙi, wannan tayi na iya ɗaukar lokaci kaɗan don shirya, saboda dole ne ku jijiyar da wake a gaba, kuma ku haɗa kome tare na dogon lokaci.
Amma, idan ba ku da lokacin ko duk sinadirai, gwada wannan sassaucin sauƙi na wannan wake da naman alade. Mu da sauri da sauki fabada Asturiana girke-girke na ajiye lokaci kamar yadda ba ya bukatar dare soaking. Yana buƙatar rabin lokaci na dafa abinci kuma yana amfani da wasu abubuwa kawai.
Wannan girke-girke yana adana lokaci domin ba ya jiƙa da wake a daren. Amma kuma bai yi amfani da wake ba (ya yiwu, amma sakamakon ba zai kasance ba!).
Dubi karin sassan Mutanen Espanya a nan .
Abin da Kayi Bukatar
- 1 wake man wake (bushe, manyan wake wake)
- 1 1/2 fam alade naman alade (ƙasar style)
- 1 albasa rawaya (yankakken)
- Karin man zaitun manya
- 4 cloves tafarnuwa (dukan)
- 1 bay ganye
- 6 zuwa 7 ociji chorizo tsiran alade (sliced, idan ba za ka iya samun chorizo ba, canza sausage da kuka fi so kuma ƙara dan karin takarda)
- 1 tablespoon paprika (Mutanen Espanya zaki)
- gishiri dandana
Yadda za a yi shi
- Zuba wake cikin babban tukunya ko kwano da kuma rufe da ruwan sanyi.
- Juya mai ƙonawa a sama har ruwan ya zo tafasa. Tafasa don 1 minti sannan ka kashe mai ƙonawa.
- Rufe kuma bari wake su zauna cikin ruwa har sa'a daya.
- Yayin da wake suke zaune, yankakken albasa a cikin kashi 1/4-inch. Yanke naman alade cikin manyan chunks - game da murabba'i 2-inch.
- Rufe kasan babban tukunya da man zaitun da zafi a kan matsakaici. Lokacin zafi, ƙara albasa yankakken, tafarnuwa, da naman alade. Sauté har sai da albasarta m (amma ba browned). Cire daga zafin rana.
- Drain ruwa daga wake. Sanya wake cikin babban tukunya tare da albasa da kuma naman alade. Ƙara ruwa don rufewa. Ƙara bay ganye, sliced chorizo da paprika.
- Sanya a kan kuka da kuma juya sama. Lokacin da ruwa ya zo ga tafasa, rage zuwa matsakaici. Ya kamata ruwa ya kasance a wani tafasa mai zurfi. Sauƙaƙe har sai naman mai taushi ne. Wannan yana ɗaukar kimanin 1 1/2 hours.
- Ku ɗanɗani stew kuma daidaita gishiri idan ya cancanta. Ku bauta wa cikin ɗakunan gurasa da gurasa.