Hanyar sauƙi mai sauƙi: 4 hanyoyi

Yayin da kake jin kalman "croissant", zakuyi tunani game da shafukan Paris da bistros da karfi, kogin Faransa mai cin gashin baki - na karin kumallo na yau da kullum. Sunan ya zo ne daga kalmar Faransanci don "ƙaura," siffar waɗannan kyaututtuka.

Yi waɗannan masu saurin girma a cikin gurasar abinci ko abincin abinci ko tare da mahaɗi. Yi shirin gaba don ba da lokaci don gurasar yisti ta tashi.

Wannan girke-girke shine ladabi na Red Star yisti.

Abin da Kayi Bukatar

• 1/2 kofin ruwa
• 1/3 kofin madara
• 3 tablespoons man shanu (dakin da zazzabi)
• 1 kwai (dakin zafin jiki)
• 1 1/2 teaspoons gishiri
• 3 teaspoons sukari
• 3 kofuna waɗanda gari gurasa
• 2 teaspoons 1/4 Red Star® Yisti mai yisti
• Don Egg Wash:
• 1 kwai (dukan tsiya)
• 1 tablespoon ruwa

Yadda za a yi shi

Hanyar Gurasar Abincin

1. Shin sinadarin ruwa a 80 F da sauran mutane a dakin da zafin jiki.
2. Sanya sinadaran a cikin kwanon rufi a cikin umurnin da aka kayyade a cikin jagorar mai shi.
3. Zaɓi kullu / manual sake zagayowar. Kada ku yi amfani da lokacin jinkirin.
4. A karshen ƙarshen ƙaura, danna "Dakatarwa / Bayyana," cire kullu kuma ci gaba da tashi, tsarawa da yin burodi.
5. Bincika daidaituwa kullu bayan minti 5 na kneading da kuma yin gyare-gyare idan ya cancanta.

Hanyar Haɗin Hanyar Hanyar hannu

1. Hada ruwan da madara; zafi zuwa 120 zuwa 130 F.
2. Hada gishiri, sugar, 1 kofin gari da yisti.
3. Hada ruwan sinadaran man shanu, man shanu da kuma kayan shafa mai yalwa a cikin tasa a hagu.
4. Beat 2 zuwa 3 minutes a kan gudunmawar sauri.
5. Ƙara kwai kuma ta doke minti daya.
6. A hannunka, motsawa a cikin gari mai ƙanshi don yin tsabta.
7. Knead a kan floured surface 5 zuwa 7 da minti ko har sai da santsi da kuma na roba.
8. Yi amfani da ƙarin gari idan ya cancanta.

Hanyar Daidaita Ɗaukaka

1. Hada ruwan da madara; zafi zuwa 120 zuwa 130 F.
2. Hada gishiri, sugar, 1 kofin gari da yisti.
3. Hada sinadaran ruwa, man shanu da kuma cakulan busassun a cikin kwano mai yalwa tare da dodon kaya ko masu kullun don mintuna 4 a matsakaici na sauri.
4. Ƙara kwai kuma ta doke minti daya.
5. A hankali ƙara gurasar da za ta rage kuma kuyi tare da ƙuƙwalwar kullu (s) 5 zuwa 7 da minti har sai da santsi da na roba.

Hanyar sarrafawa da abinci

1. Hada gishiri, sukari, gari da yisti a cikin tukunyar aiki tare da karfe.
2. Yayin da motar ke gudana, ƙara sinadarin ruwa, man shanu, da kwai.
3. Tsarin har sai an gauraye.
4. Ci gaba da aiki, ƙara gurasar gari har sai kullu ya zama siffar kwallon.

Rage, Shaping da Baking

1. Sanya kullu a cikin tasa mai laushi mai sauƙi kuma juya zuwa man shafawa sama.
2. Rufe da kuma shayar da kullu don 2 hours.
3. Sanya kullu a kan dutsen da ke da tsabta kuma gilashi kimanin sau 6 don saki iska.
4. Raba kullu cikin sassa 3.
5. Rubuta kowane ɓangare a cikin da'irar 14-inch.
6. Tare da wuka mai kaifi, a yanka a cikin nau'i-nau'i 8-dimbin yawa.
7. Farawa tare da gefe mai banƙyama, mirgine kowane yanki zuwa maƙallin.
8. Wuraren da aka yi birgima a kan gurasar kuki mara kyau, gefe zuwa gefen ƙasa, da kuma yin amfani da shi a cikin ɓarna.

1. Rufe kuma bari a tashi har sai an sami raguwa bayan ya taɓa.
2. Haɗa 1 ɗan ƙwalƙwan ƙwayar kwai da 1 ɗakunan ruwa da kuma goge masu haɗuwa tare da cakuda kwai.
3. Gasa a cikin ƙananan F 350 350 na minti 15 zuwa 18 ko har sai launin ruwan kasa.
4. Cire daga zanen kuki da sanyi.