Kifi Makhani shine abin da sunansa ya nuna - kifi a cikin mai dadi, lokacin farin ciki, dan kadan da kuma tsami mai kyau! Kuna iya yin Fish Makani kawai game da kowane kifi amma ya fi dacewa da kifin da yake da tabbas, fata mai laushi da dandano mai kyau. Hakanan zaka iya canza kifi da prawns. A Indiya, yawancin mutane masu cin ganyayyaki ne amma suna cin kifi. Wannan shi ne cikakken tasa a gare su! Ku bauta wa Kifi Makhani a kan gado na kwasfa mai gumi, tsawon shinkafa kamar Basmati. Mafi kyau kuma, ku hada shi tare da Kaali Daal, Naan da salatin don cike da abinci sosai!
Abin da Kayi Bukatar
- 1 kg kifi fillets (kowane kifi tare da fata mai tsabta) cire fata, a yanka a cikin 2 'guda
- Da farko marinate kifi a: Juice na 1 lemun tsami
- Salt dandana
- 1 tsp ja chilli foda (daidaita don dace da iyawa)
- Sa'an nan kuma ƙara: 6 cloves
- 8 zuwa 10 peppercorns
- 1 kirina itacen kirfa
- 2 bay ganye
- 8 zuwa 10 almonds
- Tsaba daga 3 zuwa 4 pods na cardamom
- 1 kofin sabo ne yogurt (dole ne ba m)
- Don ƙyamar: 3 tbsps kayan lambu / canola / sunflower dafa abinci man fetur
- Yankakken albasa 2
- 2 tsps tafarnuwa manna
- 1 tsp ginger manna
- 2 tsps coriander foda
- 1 tsp cumin foda
- 1/4 tsp turmeric foda
- 400g / 14-ounce na yankakken tumatir, rabi daga cikinsu sun zama ƙasa a cikin sutura mai santsi a cikin mai samar da abinci, sauran rabin hagu
- 1/2 lita kifaye
- 2 tbsps kasuri methi (dried fenugreek ganye)
- 3 tbsps unmelted, man shanu mai taushi
- Salt dandana
- Coriander tafi zuwa ado
Yadda za a yi shi
- Mix kifaye, ruwan 'ya'yan lemun tsami, gishiri da kuma jan chilli foda a cikin babban taya, ba mai amfani ba. Rufe kuma ba da izini ka yi zafi don 1 hour.
- Gasa wani kwanon rufi ko griddle a kan matsakaici zafi da kuma m gumi (stirring akai-akai) cloves, peppercorns, kirfa, bay ganye da almonds har sai sun yi duhu dan kadan. Cool kuma ƙara katin cardamom. Yanzu kara a cikin wani m foda a mai tsabta, bushe kofi grinder.
- Mix da yogurt, sama da dukan ƙanshin foda (daga mataki na baya), coriander, cumin da turmeric powders tare kuma ƙara su zuwa kifi. Bada damar yin motsawa don sa'a daya.
- Gasa man a cikin zurfin kwanon rufi a kan zafi mai zafi. Lokacin zafi, ƙara albasa. Fry har zuwa launin ruwan zinari mai launin launin ruwan kasa da launi sannan kuma ƙara gwangwani na ginger da tafarnuwa. Fry na minti daya.
- Ƙara kawai kifi daga kifi-ƙanshi kuma toya har sai an shãfe haske (kifi za ta juya baya kuma jiki zai fito daga ruwan hoda zuwa launi mai launi). Sanya sosai a hankali.
- Yanzu ƙara tumatir manna da yankakken tumatir, kifaye, kasuri methi da sauran ɓangare na yogurt-spice Mix zuwa kifi.
- Cook har sai kifin ya kasance mai taushi kuma raguwa ya rage zuwa rabi na ainihi. Yi kyau sosai a kowane lokaci kuma sannan don kauce wa kullun kifi.
- Narke man shanu a wani karamin kwanon kuma a zuba shi a kan kifi. Yi ado tare da launi na coriander kuma ku bauta tare da Naan , Kaali Daal da salad.
Tip: Don abincin dandano mai cin gashi da na gargajiya: Lokacin da aka dafa kifaye, yi karamin tasa da siffar aluminum kuma sanya shi a saman curry ('iyo' akan shi). Yi zafi da gauraya a kan wuta ta bude har sai da zafi mai zafi sannan kuma a sanya sashin gado a cikin ƙaramin aluminum. Rufe tasa nan da nan. Cire murfin kafin yin hidima, zubar da tasa da gaura kuma ku bauta. A curry za a infused tare da kyakkyawa Smokey dandano!