Gasa wannan arziki, buttery brioche bread (duba hoton) ga baƙi na musamman ko karshen mako. Abincin da ya ɓace yana da ban mamaki ga lafazin Faransa ko gurasar gurasa.
Saboda tsarin tafiyar gwaninta, ina bayar da shawarar mai haɗaka mai nauyi don wannan gurasa. Na karanta cewa ana iya yin shi tare da mai haɗa hannu da ƙugiya mai ƙuƙwalwa, amma mai daidaitawa yana da cikakke ga aikin.
Idan kun rasa, kunsa burodi a tsare kuma adana a cikin daskarewa.
Duba Har ila yau
Rich Homemade Brioche Buns
Abin da Kayi Bukatar
- 2 1/2 teaspoons aiki busassun yisti
- 1/3 kofin madara (warmed zuwa 100 F zuwa 110 F)
- 6 manyan qwai (
- raba )
- 3 3/4 kofuna waɗanda ke da mahimmancin gari (ƙari da yawa don kneading)
- 1/3 kofin granulated sugar
- 1 teaspoon gishiri kosher
- 8 oganci
- man shanu marar yalwa (dakin da zafin jiki)
- Don Egg Wash
- 1 kwai
Yadda za a yi shi
- A cikin kwano na mahaɗin lantarki, hada yisti tare da madara mai dumi kuma bari tsaya ga 'yan mintoci kaɗan. Tare da abin da aka haɗe da magunguna, zuga a 1 kofin gari da 1 kwai.
- Cire kwano daga mahaɗin kuma yayyafa 1 kofin gari a kan cakuda. Rufe tare da filastik kunsa kuma bari tsayawa a wuri mai dumi na minti 25 zuwa 40, ko kuma har sai gari na gari yana da siffar fashe.
- Da sauƙi kisa sauran ƙwai 5.
- Yin amfani da ƙugiya mai ƙulluwar mahaɗin ku, ku haɗa cikin sukari, gishiri, ƙwaiye da aka ƙwai, da sauran ƙidaya 1/4 na sauran gari. Mix a kan ƙasa don minti daya ko biyu, sa'annan ya juya zuwa matsakaici kuma ci gaba da haɗuwa na kimanin minti 15, ko har sai kullu yana kunna kanta a cikin ƙugiya mai ƙullu. Ƙara karin gari, 'yan teaspoons kaɗan a lokaci guda, idan an buƙata su haɗa da kullu daga ɓangarorin tasa. A kullu ya zama m da kadan m.
- Juye mahaɗin ƙasa zuwa ƙasa kuma ƙara man shanu, 2 ko 3 tablespoons a lokaci guda. Lokacin da aka kara man shanu, juya mai haɗuwa har zuwa matsakaici na sauri kuma ta doke don kimanin minti 3 zuwa 4, kuma kara karamin gari na gari don buƙatar gari daga bangarorin tasa. A kullu ya zama santsi da ɗan haske.
- Cire kullu a wuri mai laushi, gwangwadon dan lokaci kaɗan, sa'annan ya tara shi a cikin kwallon. Sanya a cikin babban kwano mai laushi; juya zuwa man shafawa a bangarorin biyu.
- Rufe kwano da ƙuƙwalwar filastik kuma sanya shi a wuri mai dumi ya tashi har sau biyu a girman, kimanin sa'o'i 2.
- Sanya takardar takarda a kan babban takarda da kuma yayyafa kariminci tare da gari. Yada da kullu a kan takarda, yayyafa da karin gari, da kuma rufe tare da takardar takarda da tawul. Sanya cikin firiji don hutawa don akalla sa'o'i 6 ko na dare.
- Gishiri mai kyau 2 mai girma (game da 9- x 5- x 3-inch) bugu. Shafe gishiri a cikin manyan gurasa biyu, tare da tawul tare da tawul kuma ya tashi a wuri mai dumi na kimanin 1 zuwa 2 hours, ko har sai kullu ya kai 1/2 to 1 inch sama da pans.
- Yanke da tanda zuwa 375 F.
- Whisk tare 1 kwai da teaspoons 2 na ruwa. Yi wa gurasa gurasa da wanke da wanke .
- Gasa ga minti 30 zuwa 35, ko kuma sai launin ruwan zinariya da gurasar za su yi sauti lokacin da aka kwarara. Yawan zafin jiki na ciki zai yi rajista game da 185 F zuwa 190 F.
- Cool a kan raga na kimanin minti 45 kafin yin hidima.
- Store brioche nannade sosai a dakin da zafin jiki na har zuwa 2 days.
- Don daskare, kunsa gurasa mai dumi ko sanyaya sanyaya a tsare kuma daskare har zuwa makonni 4 zuwa 6.
- Don sake karantawa, sanya a cikin tanda 325 F har sai waje waje ne, kimanin minti 15 don burodi. Ko kuma, kunsa wasu 'yan yanka a tsare da zafi har sai da dumi, kimanin minti 5.
Sanya Kitchenaid Professional 575 Watt Stand Mixer Daga Amazon
Shafukan
A Baker's Dozen: Gidajen Abinci na Gida
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 175 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 101 MG |
| Sodium | 264 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |