Kayan girke na Cake Cakulan Cikin Ciki da Cikin Ciki

Kowane mutum yana son cakulan cake, kuma wannan cakulan cake girke-girke ne na gaskiya classic. Yana da wuya a inganta ingantaccen.

Amma kammalawa yana bukatar wasu taimako, don haka zan ba ka wata kalma. Idan ya kasance fiye da watanni shida tun lokacin da ka sayi foda dafa da soda a cikin shunn ka, dole ka maye gurbin su. Sun yi hasarar iyawa da sauri, kuma cake ɗinka ba zai tashi ba idan ya tsufa. Ku amince da ni a kan wannan. (Duba: Shin Kayan Gina na Baking Duk da haka Kyau? Don ƙarin shawara.)

Har ila yau, idan ka taba yin mamaki dalilin da ya sa wasu kayan girke-girke na cakulan (kamar wannan) suna kira ga ruwa mai zãfi, saboda shi yana taimakawa wajen kara mai da koko, ya ba da cake wani abincin gishiri mai zurfi.

Ga wani bishiya mai sauƙi, za ka iya maye gurbin gari na gari don amfanin gari. Yi amfani da guraben gari na kilogram 225, wanda zai zama kusan 2/3 kofuna.

Abin da Kayi Bukatar

• 1 3/4 kofuna waɗanda / 225 grams duk abincin gari
• 2 kofuna waɗanda sukari
• 3/4 kofin koko foda
• 1 1/2 teaspoons yin burodi foda
• 1 1/2 teaspoons yin burodi soda
• 1/2 teaspoon gishiri
• 2 qwai
• 1 kofin madara
• 1/2 kayan lambu mai kayan lambu
• 2 teaspoons cire vanilla
• 1 kofin ruwa (tafasa)

Yadda za a yi shi

1. Preheat ka tanda zuwa 350 F.
2. Butter da gari gari guda 9-inch pans. Zai iya taimaka wa layi da ƙasa tare da da'irar takardar takarda da aka yanka don dace da kwanon rufi.
3. A cikin babban kwano, zuga tare da gari, sukari, koko foda, dafaccen foda, soda da kuma gishiri, har sai an haɗa kome.
4. A cikin tukunya mai haɗuwa, hada qwai, madara, man da vanilla, da kuma whisk don hada. Sa'an nan whisk a cikin ruwan zãfi.

1. Yanzu ƙara nauyin sinadarai zuwa busassun kuma ya motsa har sai an haɗa shi. Sa'an nan kuma zuba cikin batter a cikin shirye pans da kuma canja su zuwa ga tanda.
2. Gasa na kimanin minti 30 ko kuma sai an sanya likitan dan asibiti a cikin cibiyar ta tsabta, ko tare da crumb ko biyu a haɗe. Zaka iya fara gwaji bayan minti 27 saboda yana da kyau don dubawa da sauri fiye da karuwa.
3. Cool da wuri na minti 10 a cikin pans a kan tarkon waya, to sai ku sassauta gefuna ta hanyar yada wuka a gefen, ku juya da wuri a kan rakoki kuma kuyi sanyi don akalla wata sa'a, da kuma sanyi tare da wannan girke-girke .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	356
Total Fat	14 g
Fat Fat	3 g
Fat maras nauyi	8 g
Cholesterol	41 MG
Sodium	442 MG
Carbohydrates	54 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)