Wadannan sanannun kulawa suna da sauƙi don yin, duk da haka suna kama da idan ka shafe hours suna yin su, wanda ya sa su zama kyakkyawan dan takarar don kyautar kyauta ko kawai kawai bazawa.
Sai dai idan kun kasance gwani a cikin kayan shafa, ina bayar da shawarar samun thermometer sashi lokacin da suke yin waɗannan, kamar yadda yake tabbatar da kwarewa ga wawa. Idan kuna jin karin kwakwalwa, za ku iya amfani da gwajin Cold Water don ƙayyade ko syrup mai dafa ya isa matakin da ya dace. Dafa kawai dafa har sai ya kai ga "ƙananan mataki", ko digiri 300.
Abin da Kayi Bukatar
- 5 1/2 kofuna waɗanda suka farfasa popcorn, salted dandana (kimanin 1/2 kofin unpopped kernels)
- 2 kofuna waɗanda aka baza sukari
- 1 kofin masarar masara mai haske
- 1/4 kofin apple cider
- 1/2 kofin nondairy
- vegan margarine
- 1 teaspoon cire mota
- 1 teaspoon vinegar (farin ko apple cider vinegar)
- 1 kofin nondairy cakulan kwakwalwan kwamfuta
Yadda za a yi shi
Prep your sinadaran da kayayyaki:
Tabbatar cewa popcorn ya farfasa kuma ya ajiye shi, yana shirye ya shiga babban kwanon wuta mai zafi (za ku zubar da cakuda a cikin wannan kwano tare da popcorn don tabbatar da cewa yana da zafi!). Har ila yau, sami katako mai kwari da katako na katako. Yi la'akari da sauran abubuwan da ke cikin jikinka kuma su kasance masu shirye su je.
A cikin mai kyau 2 ko 3 na saucepan, akalla 8 "zurfi, motsa tare da sukari granulated, syrup masara mai haske, margarine nondairy, da apple cider har sai da gauraye.
A matsanancin zafi, kawo cakuda zuwa tafasa mai sauƙi. Ci gaba da dafa a kan zafi mai zafi da kuma motsawa a kai a kai tare da cokali na katako har sai mahaɗan thermometer ya karanta 300 ° F (ko ƙwaƙwalwar mataki). Wannan yana daukan lokaci (kimanin minti 30). Sakamakon haƙuri yana biya tare da waɗannan. Ina bayar da shawarar yin amfani da goga na silƙiƙa don tsabtace ɓangarorin da kwanon rufi kamar yadda almara ke dafa. Kawai ƙintar da buroshi a cikin ruwa mai gudu kuma "goge" bangarori na saucepan tsabta kowane lokaci da kuma sake cire duk wani lu'ulu'u na sukari daga bangarori na kwanon rufi. Wannan yana tabbatar da cewa alƙalan yana dafa kuma yana daidaitawa sosai.
Bayanin kulawa: Yi izinin abin kyama don farawa gaba daya har sai ya kai ga mataki mai wuya. Idan ka cire daga tudun-sama ma da sauri kafin ya kai wannan mataki, kwallun popcorn ba zai zama mai tsayayya ba, amma a maimakon haka yana da tsalle da taushi.
Da zarar cakuda ya kai digiri 300, cire daga zafin rana da gaggawa da sauri a cikin tsantar vanilla da vinegar ta amfani da cokali na katako. Zuba jita-jita na Turar da ake yi a kan kayan da ake yi a kan gwangwani da kuma motsawa har sai an rufe shi. Bari sanyi don kimanin minti 5-7. Yi hankali a rike da popcorn don tabbatar da kada ku ƙone hannunku. Sanya su a cikin kwandai kuma saita a kan taya waya don kwantar da hankali gaba daya.
Yin amfani da tukwane mai sauƙi ko inji na lantarki, narke cakulan har sai santsi. Sanya a cikin jakar jakar tare da kananan tip da kuma ado da popcorn bukukuwa tare da cakulan ta drizzling uwa popcorn bukukuwa.
Ajiye a cikin sanyi, wuri bushe har zuwa 1 mako.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 757 |
| Total Fat | 21 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 1 MG |
| Sodium | 221 MG |
| Carbohydrates | 146 g |
| Fiber na abinci | 3 g |
| Protein | 3 g |