Shin aiki ne mai tsalle don zaɓar sabon gilashi?
Ba abin da ya ce lokacin rani kamar wani yanki mai kyau ko chunk na kankana. Kuma duk mun san yadda abin takaici zai iya zama don kawo gida a duk wani kankana, yanke shi a cikin guda, kuma gano shi bushe da mealy. Zaka iya kauce wa wannan jin kunya ta hanyar koyon yadda za a zabi kyakkyawan guna don amfani.
Zaɓin Gilashin Fresh
Gwanakin kankara daga watan Mayu zuwa Satumba, amma tsakarsa ya kasance tsakiyar Yuni zuwa karshen Agusta.
Ana sayar da ruwa mai tsabta, tsattsauran zuciya, gyare-gyare, da kuma cubed. Nau'i na iri iri iri sun hada da rashin abinci, wasan kwaikwayo, kwalin gilashi, da launin rawaya / orange. Kowane nau'i yana da nau'in iri. Ruwan daji marasa amfani za su zama marasa amfani a cikin duhu baƙaƙe amma suna da ƙananan fararen tsaba waɗanda basu da kyau su ci. Gudun ruwa mai laushi ne babba, zagaye ko oblong, tare da koren nama da jan nama. Akwatin kankara yana kama da launi na sirri, ƙananan da zagaye kuma cikakke ga mutum daya ko karamin iyali. Rawaya / orange watermelons suna da launin rawaya-orange kuma zasu iya samun tsaba ko kuma su zama marasa amfani.
Ko da wane nau'in da kake zaba, nemi fata wanda ba shi da laushi kuma dan kadan waxy (ko da yake an yi amfani da magunguna masu yawa don ƙara haske). Tabbatar cewa babu cuts ko dents. Dole ya kamata a haɗe, a cikin launi da bushe. Dogon ko yarinya mai tsalle ya kamata ya zama gwadawa ba tare da kowane bangare ba, yana jin nauyi ga girmansa.
Wasu masana sunyi imanin cewa tabbatar da tabbacin inda yake a ƙasa shine launin launi mai launin rawaya, ba fari ko haske mai haske ba, alama ce ta tabbatarwa. Amma wasu suna yin amfani da "hanyar fashe" tare da babban nasara. Ga yadda ake yin haka: Flick yatsan hannunka na yatsan yatsa da kuma kan guna, sauraron mai zurfi, wadata mai arziki, nuni da cewa gunaranka cikakke ne.
Idan sayan kullun yanke, nemi mai jan nama tare da launin ruwan kasa mai duhu ko baki. Sai dai idan nau'in nau'i ne marasa iri, yawancin fararen fararen sunada an dauka a gaban Firayim. Ka guji melons tare da fararen burbushi ta jiki da guda inda nama shine mealy, bushe, fashewa, da / ko rabu da tsaba. Yi nisa da kowane yanki wanda ke zaune a cikin ruwa. Wannan alama ce da kankana ana zaune don dogon lokaci.
Adana Kankana
Ana tsayar da ruwan sha a lokacin da suka fara don haka ba za su ci gaba da suturta da kuma kara tausayi da yawa a dakin zafin jiki ba; Melons da aka zaba a gaban Firayim din ba zasu taba cike da dandano ba. Za a iya adana kowane ɗaki a cikin firiji don har zuwa mako guda ko a dakin da zazzabi a cikin mako ɗaya ko biyu. Yanke kankana ya kamata a kunshe shi da filastik, firiji da amfani a cikin kwanaki uku zuwa biyar. Hakanan zaka iya daskare kankana, amma rubutun zai zama laushi lokacin da aka kwashe (wanda yake da kyau ga miya da sanyi).
Ƙarin Game da kankana
Kun zabi wani kyakkyawan gilashi mai kyau-yanzu menene? Ƙara koyo game da kankana da wasu hanyoyi masu ban sha'awa don amfani da shi tare da waɗannan albarkatu: