Daya daga cikin manyan wuraren cin abinci na gidan kasar Sin shine kullun kifi-gurasa sannan kuma yayi aiki tare da miya mai tsami. Abin gabatarwa ne mai ban sha'awa da haɗuwa da abin da ke da dadi mai ban sha'awa ba za a iya tsiya ba. Na ci gaba da wannan girke-girke mai sauki-da-yin kuma yana da kyau kamar yadda duk wani gidan cin abinci yake. Yi amfani da ƙananan kifayen da aka ƙaddara da gutted. Yana da gargajiya don barin kai kan, amma zaka iya cire shi idan kana so. Kuna iya amfani da rockfish rock, kogin bashi , perch, porgies, ko kowane irin bass - largemouth, farin, kanananmouth, hange - don wannan girke-girke, wanda hidima 2-4, dangane da girman kifaye.
Abin da Kayi Bukatar
- 2 duka (amma ƙaddara da gutted) rockfish ko sauran kifaye mai kifi
- 3 yankakken kore albasarta
- Ɗauki na 1-inch na yankakken yankakken, ginger
- 1 tablespoon dafa abinci na kasar Sin (ko Japan Mirin)
- 1 tablespoon
- Soya Sauce
- 1 teaspoon freshly ƙasa baki barkono
- Yanki na 3-inch peeled
- Ginger
- 1/2 matsakaici albasa
- 3 cloves tafarnuwa
- 1/2 yankakken yankakken mai kwakwalwa, ko 1-2 Thai chiles ko 1 serrano
- 5 tablespoon ruwa
- 5 tablespoon tumatir miya ko catsup
- 3 tablespoon sukari
- 1 tablespoon dafa abinci na kasar Sin (ko Japan Mirin)
- 1 tablespoon soya sauce
- 1 1/2 teaspoon masara sitaci
- 1 tablespoon finely yankakken cilantro
- 1 tablespoon finely yankakken kore albasa ko chives
- 4 kofuna waɗanda baƙaƙe ko kayan lambu mai
- 2 kofuna waɗanda gari don dredging
Yadda za a yi shi
- Shirya kifi . Yanke ƙananan kifin da kifi ko gurasa. Cire gurasar kifi idan har yanzu ana haɗe su ta hanyar yanke su tare da shears . Yi abubuwa uku a tsaye a kowane gefen kifaye a kwance a cikin tsayinsa. Idan kuna da dogon kifaye, kuyi abubuwa hudu. Kurkura kifi a karkashin ruwan sanyi kuma ya bushe.
- Marinate kifi . Kaɗa albarkatun albasa guda uku, yanki 1-inch na ginger na yankakken, da cakulan ruwan inabi na kasar Sin, da cakulan soyayyen soya da barkono baki, sa'an nan ku zub da cakuda cikin gilashin ko gilashin filastik, ko akwatin Ziploc . Sanya kifi a cikin akwati kuma ka tabbata cewa marinade ta kewaye kifi.
- Bari wannan zauna a firiji don minti 30.
- Shirya kayan lambu . Julienne da kashi 3-inch na ginger. Ka tuna 3 inci ne jagora, don haka ginger zai iya zama babba ko karami. Yanke ginger a cikin madaidaiciyar, sa'an nan kuma a raba shi a cikin raunuka mai zurfi game da inch 1/8. Sa'an nan kuma yanki wadannan raunuka na bakin ciki a cikin bakin ciki na bakin ciki - kamar yadda za ku iya yin su.
- Yanka 1/2 albasa a cikin rani na rabin watanni.
- Yanka tafarnuwa tafarnuwa kamar yadda zaku iya tare da gefen gefe don yin dogon lokaci.
- Zuba man a cikin wok kuma juya zafi a kan matsakaici. Idan ba ku da wok, yi amfani da mafi girma, mai zurfi skillet kuna da. A wok yana da muhimmanci sosai a nan, duk da haka, kamar yadda siffarsa ta hana jigon wutsiya daga ƙonawa ga gawayi.
- Yi miya . Gasa tumatir tumatir - Ina amfani da tumatir pureed - sukari, soya miya, ruwan inabi mai dafa abinci na kasar Sin, ruwa da masarar masara da kuma motsawa don haɗuwa. Sanya shi ba.
- Ɗau kifi daga cikin firiji.
- Bincika zafin mai. Kuna so shi ya zama kimanin digiri 300-325. Idan ba ku da thermometer (ya kamata ku sayi daya!) An shirya man fetur lokacin da aka sauke ruwa a cikin man fetur nan da nan.
- Fry kifi . Cire kifi daga marinade da dredge a gari. Shake da wuce haddi, kuma lokacin da man ke da zafi, zubar da kifi a lokaci daya cikin man fetur. Kila za ku yi dafa kifi ɗaya a lokaci. Idan haka ne, kunna tanda don "dumi."
- Fry kifi don akalla minti 5 a gefe. Kuna son shi zama launin ruwan kasa. Tare da man fetur 300-digiri, zan goge kifi mai 1-laka na minti 8 a gefe na farko, minti 5 a gefe ɗaya. Yafi girma zai bukaci karin lokaci.
- Lokacin da kifaye na farko ya yi, cire shi a cikin farantin karfe kuma sanya farantin a cikin tanda mai dumi. Yayyafa kifi na biyu kamar yadda na farko.
- Kammala tasa . Lokacin da kifaye ya yi, sai dai ya yi kusan 1/4 kopin mai. Koma a cikin ginger, da albasa, da chiles da tafarnuwa da sukari da kuma fure a kan zafi mai zafi na minti 2-3.
- Add da mai dadi-da-musa da kuma motsawa da kyau don hada. Ku zo da wannan zuwa m tafasa da dama da kyau. Cook don 2-3 minti.
- Don hidima, zuba wasu miya a kan farantin, sanya kifaye a samansa da kuma ado tare da yankakken chives da cilantro. Wannan tasa yana da kyau tare da mai sauƙi mai tsabta shinkafa.