Mouthfeel

Mouthfeel a Tea, Coffee, Wine, Beer & Abinci

Definition

Mouthfeel shine jin dadin jiki abincin da abin sha ya haifar da bakin ciki, ciki har da harshen da rufin baki. Ya bambanta da dandano ko dandano, kodayake wasu kalmomin magana suna fyauce da dandano ko bayan bayanan.

Kalmar "mouthfeel" (ko kuma "bakin ji") ana iya amfani dasu don bayyana abin da aka samu lokacin da abinci / sha yana cikin bakin ko kuma bayan an haɗiye shi (kamar yadda yanayin yake tare da abin da ake yiwa bushewa daga astringent dandana).

Kalmar ita ce mafi yawan sanannun amfani da shi a dandalin shan ruwan inabi, amma kuma yana amfani da sauran abubuwan sha, irin su kofi , shayi da giya, kuma yana tsakiyar cibiyar cin abinci (kimiyar abinci mai laushi).

"Jiki" a Mouthfeel

A cikin tattaunawar maganganun giya, za ku ji sau da yawa mutane suna kallon "jiki" na sha. Wannan ya yi da yadda nauyi, lokacin farin ciki ko viscous shi ji a bakin da wuya. Hanyar da ta fi dacewa ta yi tunanin shi kamar madara: madara mai yadu ne mai sauƙi, kashi 2% madara ne mai kwakwalwa da kuma madara mai madara mai cikakken jiki (ko nauyi).

Rabuwa tsakanin, ya ce, cikakkiyar jiki da matsakaici daban-daban ya danganta da abin sha a cikin tambaya - duk dangi ne. Alal misali, abincin giya mai mahimmanci zai iya jin daɗi kuma ya fi dacewa da baki a cikin baki fiye da shayi.

Misalan Mouthfeel a dandanawa

Zai yiwu misali mafi kyau na bakin ciki a ruwan inabi, shayi da kofi shine dandani, wanda ake ganin shine abin dandano, amma abin da yake ainihin abin da ake bushewa akan harshen da bakin.

Sauran masu rubutun duniyar na yau da kullum a cikin kofi, giya, giya da dandalin shayi sun hada da:

A kayan cin abinci, sauran rubutun kalmomi na kowa sun hada da m / m, mai taushi, musa, gelatinous / jelly-like, gummy, slimy / m, grainy, crisp / crunchy, sabo / stale, cikakke, resilient / springy, spreadable, chunky da kuma kullun.

Ƙasashen waje na cin abinci na Tea

A cikin shayi na shayi na kasar Sin, za ku sami hanyoyi da dama na gano bakunan da suka bambanta da shayi na shayi na yamma. A matsayin nau'i, ana magana da bakin bakin Co Gan a shayi na shayi na Sin. Co Gan Categories sun hada da:

Kayan Dan Adam a Mouthfeel

Kodayake an yi ƙoƙari don tantance bakuna tare da fasaha daban-daban, babu sauran fasaha na fasaha wanda ya kwatanta da ikon ɗan adam don ganewa da kuma gano halaye na bakin ciki.

Wannan yana cikin wani ɓangare saboda ƙofar baki yana kewaye da wani tsari mai mahimmanci na sanarwa da ƙungiyoyi, waɗanda suke da wuyar gaske ga na'ura don nazarin da kuma aunawa.

Har ila yau, gaskiyar cewa gashin baki zai iya bambanta daga lokacin da abinci ko abin sha ya fara wucewa ta bakin lebe har lokacin da aka ɓoye shi ko kuma a cikakke shi (a cikin abincin) bayan an cire shi. (Alal misali, shayi na iya farawa tare da rubutun mai kirki kuma ya ƙare tare da ma'anar bakin-watering, ko farawa tare da mai laushi kuma ya ƙare tare da yin amfani da bushewa.)

Karin Magana

bakin-ji, bakin ji