01 na 11
Shrimp Nigirizushi
Shrimp Nigirizushi. Hotuna (c) Setsuko Yoshizuka Nigiri shine takamaiman irin sushi wanda ya ƙunshi wani yanki na kifin kifi a kan shinkafa. Sashimi tana nufin kawai nau'in kifi ne ko kifi nama mai sauƙi, sau da yawa a kan gadon na dakon radish.
Anyi amfani da sushi mai mahimmanci mai suna nigirizushi da kuma burin shuki mai amfani ne. An kira shrimp nirigizushi da ake kira iyali nigiri. Gwargwadon ruwa yana da kyakkyawan dandano mai dadi da ke cike da shinkafa kuma yana da kyau sosai. Kodayake yawancin mutane suna tunanin kullun kifi lokacin da suke tunanin sushi, an yi amfani da tsire-tsire.
Bari mu koyi yadda za mu yi noma a cikin gida.
02 na 11
Sushi Rice
Yin Nigeriya. Hotuna (c) Setsuko Yoshizuka Shirya sushi shinkafa ta hanyar hada cakuda vinegar a cikin shinkafa na kasar Japan. Wasa hannuwanku tare da wasu cakulan sushi vinegar da suke amfani da shinhi shinkafa. Ɗauki shinkafa a hannunka. Yi ɗauka da sauƙi da shi a cikin tudu.
03 na 11
Ɗauki ƙwanan.
Yin Najeriya. Hotuna (c) Setsuko Yoshizuka Yi amfani da tsintar karamci tare da bawo a kan. Bai zama mahimmanci a sami shugabannin ba. Kayan shafawa ba tare da bawo ba yawanci ana buƙata kuma kana son alkama mai zurfi don wannan. Dafa abinci da kullun tare da bawo a kan ma taimaka wajen ba su kyakkyawan launi mai launi.
Dafafin dama ga sushi na Naira don tsummawa a kai shine 20-30 kowace kilogram (10-15 kowace lb). Ana yawan sayar dasu; sun gurfanar da su a cikin firiji a cikin sa'o'i 24. Gaskiya duk wani babban ɓoyewa zai yi trick, amma Black Tiger Shrimp aiki mafi kyau
Saka wani skewer na bamboo kamar yadda aka nuna a kowane tsire-tsire don kauce musu daga curling lokacin da aka kwashe. (Manyan ɗan kwance ba su da yawa don wannan dalili.)
Ɗauki wani ɓangaren samfurori da aka lalata a gefe guda.
* Dubi Yadda za a Shirya Namiya don Sushi04 na 11
Sanya Wasabi
Yin Nigeriya. Hotuna (c) Setsuko Yoshizuka Sanya dab na wasabi (Jawobiya horseradish) a gefen gefen haran.
05 na 11
Sanya Sushi Rice
Yin nigirizushi. Hotuna (c) Setsuko Yoshizuka Sanya shinhi shinkafa a saman kango. * Ya kamata a sanya wasabi a tsakanin sushi shinkafa da shrimp.
06 na 11
Latsa Sushi Rice
Yin Nigeriya. Hotuna (c) Setsuko Yoshizuka Yi saurin danna sushi shinkafa tare da yatsunsu. yana taimakawa wajen samar da su lokacin da shinkafa ya fi zafi fiye da yawan zafin jiki da kuma wanke hannuwanku tare da cakuda shinkafa da ruwan sanyi (don haka shinkafa ba zai tsaya a hannunku ba kuma ya fi sauƙi don siffar su).
07 na 11
Rubuta Sushi
Yin Najeriya. Hotuna (c) Setsuko Yoshizuka Sanya sushi a kan hakan don hawan gwal ya zo a kan shinkafa.
08 na 11
Latsa Sushi
Yin Nigeriya. Hotuna (c) Setsuko Yoshizuka Danna ɗauka da sauƙi a gefe tare da yatsunsu.
09 na 11
Juya Sushi
Yin Nigirizushi. Hotuna (c) Setsuko Yoshizuka Juya sushi a gefe don haka wutsiya na shrimp ya zo gare ku.
10 na 11
Latsa Sushi
Yin Nigeriya. Hotuna (c) Setsuko Yoshizuka Bugu da ƙari, danna sushi tare da yatsunsu.
11 na 11
Shrimp Sushi yana shirye
Nigrizushi. Hotuna (c) Setsuko Yoshizuka Ku bauta wa sushi da soya miya a gefe.