Tempura wani wurin Jafananci ne inda ake yalwata abinci da kayan marmari a cikin ruwan sanyi sannan kuma mai dafa. An yi amfani da shi sau da yawa tare da sauye-sauye-dafa - anyi wannan daga sassa uku zuwa hudu na sashi zuwa nama guda daya da wani ɓangaren soya miya. Za a iya ƙara sugar, kuma a lokacin da yake, ana kiɗa miya goma . Wadannan sinadaran suna amfani da su a cikin saurin saurin donburi da soba (buckwheat noodles) da kuma asashi tofu ( tofu mai laushi a broth). A lokacin da aka yi aiki tare da tempura, grated daikon ne sau da yawa wani goyon baya.
Abin girke-girke mai sauƙi, ana iya haɗa su a cikin minti na minti idan kun riga an sanya dashi a kan hannun, wanda za'a iya yi kafin lokaci ko saya a kasuwanni na Asiya.
Abin da Kayi Bukatar
- 1 kofin dashi soup stock
- 1/4 kofin mirin
- 1/4 kofin
- Soya Sauce
- 1/2 tablespoon sugar
- Zabin: grated daikon
Yadda za a yi shi
- Sanya daji, mirin, soya sauce da sukari a saucepan da kuma haɗuwa da kyau.
- Ku kawo wa tafasa a kan zafi mai zafi. Kashe zafi da bar shi sanyi.
- Ku bauta wa cikin ƙananan ɗakuna. Ƙara wasu daikon grated idan kuna so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 43 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,053 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |