Yadda za a Shirya Gishiri Abincin ga Nigeri Sushi

01 na 05

Fara Farawa ta hanyar Juyawa

Idan kuna shirin yin hidima a dandana, to, daya daga cikin shahararrun mashahuriyar kifi da shinkafa daga gurasar shine shrimp, ko ci gaba, kamar yadda aka sani a cikin Jafananci. Kodayake sushi platter ya fi yawancin kifi, ba duk kifi bace. Mafi yawan shirye-shiryen kayan lambu a Najeriya (sassan kifaye a kan shinkafa) sun sushi sushi. Koyon yadda za a shirya, dafa, da kuma gabatar da tsire-tsire don tsire-tsire sushi.

Idan kana amfani da tsire-tsire gaba ɗaya, ka fara wanke shi, sannan ka cire kai. Yayinda yake saran tsire-tsire mai kyau don yin shrimp nigri sushi, daskararre mai tsire-tsire tare da wutsiya kuma akan cire shi, za'a iya amfani dashi.

Don kwantar da tsire-tsire , yi gyare-gyare mai zurfi tare da baya daga cikin ɓaɓɓuka. Idan rassan tsirrai ya zo tare da harsashi, ya fi dacewa don ci gaba da harsashi a yayin da aka dafa shi, saboda wannan yana ƙara daɗin daɗaɗɗen ganyayyaki, tare da tsire-tsire da aka fara farawa sa'an nan kuma dafa shi. Yin amfani da skewer bamboo mai tsayi, yi amfani da maƙasudin nuna ƙarshen ɗauka da hankali don fitar da kwayar daga ɓoye kuma cire shi.

02 na 05

Skewer Shrimp

Don yin dafaɗɗen kullun don ya zama madaidaiciya kuma ba a juya shi ba, yana da muhimmanci a rage shrimp mai tsami ta amfani da skewer bamboo.

Don yin wannan, yada jigon kwalba a kan skewer bamboo daga fara zuwa kasa. Kamar yadda ya yiwu, saka skewer na bamboo a tsakiyar jiki a gindin kansa. Yayin da kake motsa tsalle-tsalle zuwa wutsiya, zai iya zama dole don motsawa cikin jiki na shrimp don haka skewer ya kasance a tsakiyar shrimp kamar yadda ya yiwu.

Yi maimaita wannan mataki har sai dukkanin tsire-tsire suna karɓa.

03 na 05

Tafasa Girasar

Ku kawo tukunyar ruwa don tafasa. Ƙara gishiri zuwa ruwa don kayan yaji. Tafasa tsirrai na tsawon minti 1 zuwa 3 har sai tsire-tsire ya juya launi mai launin ruwan hoda.

Cire daga zafin rana kuma kuyi ruwan tsami. Bada izinin shafe don kwantar da hankali kuma cire skewer bamboo. Kwafa kuma cire harsashi.

04 na 05

Ƙirƙirar Girma

Ƙwararriyar daɗin daɗin dafa shi ta yanyanke kayan daɗin dafa shi tare da ciki daga kai har zuwa zuwa wutsiya. Yi hankali kada ka yanke duk hanyar. Shrimp sau da yawa yana da nau'i a kan ciki na gefe. Cire wannan jakar ta amfani da wuka ko kuma ƙarshen skewer bamboo.

Yi yaduwa tare da ciki kuma a ninka don ƙirƙirar ɗayan ɗakin ɓangaren haɗi.

05 na 05

Shrimp for Sushi

Bayan an yi amfani da tsire-tsire da aka yi dafa, cire ruwa mai yawa da damshi daga yaduwa. Sada kayan tawul na takarda da kuma shimfiɗa kayan daji a kan tawul. Bada ganyayyaki da aka dafa don hutawa na kimanin minti 2 sai rassan yana jin dadi da ruwa, amma ba a bushe shi ba. Gwaran p sun kasance a shirye suyi amfani da sushi na nigiri.

Dole ne mu damu da amhi dangi da amaebi , ko wuri mai dadi. Dangane da yanayin kirkiran ruwan sanyi da ke arewacin arewaci, ana amfani da ita a madaidaiciya.