Ebi fry, wani shahararren jakadan Japan ne wanda aka buƙafa shi da kuma mai dafaɗa dafa kuma ya yi amfani da miyagun nama ko tartar miya. Wannan tasa ne aka yi a gida, amma kuma yana da classic "yoshoku", ko Western, tanda da aka samo sau da yawa a kan menu na gidan Japan abinci da cafes. Har ila yau, wani abu ne mai shahararren abincin rana .
Furo fry ya bambanta da wani kayan gargajiya na Japan, shrimp tempura , a cikin cewa batter da ake amfani da shi don ɗaukar gaskiyar kayan lambu ya bambanta. An shafe gari mai laushi a cikin gari, sa'an nan kuma tsoma a cikin kwai wanke, sa'an nan kuma a rufe shi da gurasar gurasa marar yisti don ƙirƙirar waje mai gurasa. A gefe guda kuma, tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire-tsire ne da aka yi da cakuda gari, sitaci, da kwai don ƙirƙirar waje mai haske.
Juyin Halitta na Juyin Juyin Halitta na Judy Ung.
Abin da Kayi Bukatar
- 12 babban shrimp (deveined amma wutsiyoyi har yanzu m)
- 1 kofin Jafananci
- gurasar abinci
- 1/4 kofin duk abincin gari
- 1 kwai (m dukan tsiya)
- Canola man fetur don zurfin frying
- Ga Tartar miya:
- 1 kwai (Boiled da finely yankakken)
- 2 tablespoons albasa (finely minced)
- 2 tablespoons abincin tsami (finely minced)
- 4 tablespoons mayonnaise
- Gishiri gishiri (ko dandana)
- Dash barkono barkono (ko dandana)
- Zabin: 1/2 kofin kore kabeji (finely shredded)
Yadda za a yi shi
- Tsaftace tsirrai. Cire shugabannin da bawo daga ɓoyewa ba tare da cire wutsiyoyi ba. Idan raguwa ba a dage shi ba, kawai a yanka raguwa a bayan bayanan yatsun don cire black innards (yayi kama da kirtani) ta yin amfani da tootot don ya fitar da rafin.
- Yi 'yan kwalliya a ciki na gefen kullun kuma ka ɗauka da sauƙi a baya na kullun don gyara shi. Wannan zai hana shrimp daga curling lokacin da aka dafa shi.
- Kwanƙasa busasshiyar bushe ta amfani da tawul ɗin takarda.
- Kafa tashar tashar aiki tare da jita-jita uku. Sanya gari a cikin farko, kwai mai yalwa a karo na biyu, da kuma gurasar gurasa a cikin kwanan karshe. Tabbatar ƙara ƙarawa da gishiri da barkono fata zuwa gari, wanda ke taimakawa wajen ƙara dandano zuwa fry din iyali.
- Da farko, ƙura da tsire-tsire a gari a hankali.
- Sa'an nan, tsoma da gari mai rufi jere-jita a cikin kwan wanke.
- A ƙarshe, sanya shrimp a cikin kwanon rufi da kuma tabbatar da cewa rudun yana yaduwa gaba daya tare da gurasar gurasa.
- Kafa babban farantin ko farantin da aka rufe tare da tawul na takarda don yalwata tsire-tsiren bayan an yi masa soyayyen.
- A cikin zurfin kwanon rufi, mai zafi zuwa kusan 340 zuwa 360 digiri Fahrenheit.
- Gura gurasa da gurasa abinci har sai launin ruwan kasa, juya sau ɗaya, sannan kuma bari yadin ruwa ya magudana. Bari barkewar hutawa na dan lokaci.
- Yi tartar miya idan ka fi son wannan a kan amfani da jakadan jakadan jakadan Japan.
- Gasa gurasa mai yalwaccen yankakken nama, yayyafa albasa da tsami, kuma mayonnaise gaba ɗaya cikin karamin tasa.
- Yankakken tartar don dandana da gishiri da barkono.
- Sanya abinci a foda a kan farantin tare da wasu kayan daji a kan gefe da kuma tsire-tsire na shredded. Ku bauta wa nan da nan.