Basic Cornbread Dressing Recipe

Salon Cornbread yana da mahimman abu a kan menu na abincin dare na Kudancin. Iyalinmu ko da yaushe suna dafa wata kaza ga broth da kuma kara wasu kaji zuwa miya, amma kyakkyawan ingancin (zai fi dacewa ba-gishiri) samfurin zai yi aiki ba. Anyi wannan jigilar tare da rabin masara da katako.

Saboda wannan mahimmancin kayan shafa ne, yana da budewa ga kowane irin bambancin. Wannan ba shine ya ce yana bukatar bambancin ba. Yana da dadi kamar yadda yake! Duba kwarewa da kuma bambancin ga wasu dandano da kuma ƙarin ra'ayoyin da yadda za a dafa hawan a cikin jinkirin mai cooker.

Yi amfani da girke-girke na cornbread da aka fi so don yin riguna ko yin shi tare da kyakkyawan haɗin masarar kudancin Kudancin. Ka yi ƙoƙarin kauce wa abincin da aka yi da cakuda mai dadi.

Abin da Kayi Bukatar

• 4 man shanu na tablespoons
• 1 1/2 kofuna waɗanda yankakken seleri
• 1 kofin yankakken albasa
• 5 kofuna waɗanda tsage cornbread crumbs
• 4 kofuna waɗanda aka tsage tsabta fari gurasa crumbs
• 2 1/2 kofuna kaza
• 1 teaspoon dried leaf
• thyme (crumbled)
• 2 teaspoons dried crumbled Sage
• 1 teaspoon dried marjoram (crumbled)
• 1 teaspoon gishiri
• 1/2 teaspoon freshly ground black barkono
• 2 manyan
• qwai, dukan tsiya

Yadda za a yi shi

1. Yankin zafi a 400 F (200 C / Gas 6). Butter wani kwanon burodi 9-by-13-by-2-inch.
2. A cikin babban kwano, hada cakuda da gurasa.
3. A cikin karamin skillet kan matsanancin zafi, narke man shanu; ƙara seleri da albasa; Saute har sai da albasarta su ne translucent kuma seleri ne m. Hada cakuda kayan lambu tare da burodi da cakulan cornbread; saro a cikin kaza broth. Dama a cikin thyme, sage, marjoram, gishiri, da barkono; haɗuwa da kyau. Ku ɗanɗani kuma ku gyara kayan yaji, kamar yadda ake so. Sanya a cikin ƙwaiye tsiran har sai da haɗe.

1. Yada waƙa a cikin kwanon burodin da aka shirya. Rufe rufe da gasa na kimanin minti 30. Bincika kuma ci gaba da yin burodi kimanin minti 20 ko har sai launin launin ruwan kasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	384
Total Fat	15 g
Fat Fat	6 g
Fat maras nauyi	5 g
Cholesterol	150 MG
Sodium	694 MG
Carbohydrates	43 g
Fiber na abinci	3 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)