Wannan kyauta ne mai kyau don yin amfani da burodi a cikin kwari tare da wake ko ganye, ko babban kwano na kyama. Yana yin babban abin sha, ma!
Don ɗan karin ƙanshi, ƙara wasu naman alade zuwa simintin gyare-gyare na baƙin ƙarfe, ko fatattun duck, idan kuna da shi.
Wannan masararriyar ita ce kyawawan man shanu da za ku samu a ko'ina cikin Kudu. Babu yawan sukari da aka kara wa cornbread na Kudancin, amma idan ka fi son masarar da za a yi, ƙara dan teaspoons na sukari ko zuma.
Abin da Kayi Bukatar
- 2 kofuna waɗanda fari ko rawaya
- kudan zuma
- 1/4 kofin duk abincin gari
- 2 1/2 teaspoons yin burodi foda
- 1/2 teaspoon yin burodi soda
- 3/4 teaspoon gishiri
- 1 1/4 kofuna na man shanu
- 1 babban kwai
- 3 tablespoons narke raguwa, da ƙarin don skillet
Yadda za a yi shi
- Yanke tanda zuwa 425 ° F. Matsayi raguwa a tsakiyar tanda. Saka game da 1 tablespoon na ragewa a cikin karfe 9 zuwa 10-inch Cast iron skillet da kuma sanya skillet a cikin tanda.
- A cikin babban kwano, hada cakuda, gari, dafaccen foda, soda, da gishiri. Whisk don gauraya sosai.
- A cikin wani kwano, tofa tare da man shanu, kwai, da kuma ragewa.
- Ƙara cakuda man shanu zuwa gauraya mai bushe kuma motsawa har sai da blended. Yi amfani da ƙwaƙwalwar cire gurasar ƙarar baƙin ƙarfe daga tanda kuma saita shi a kan tarkon ƙarfe. Zuba batter a cikin raguwa mai raguwa a cikin zafi mai laushi.
- Koma skillet zuwa tanda, rage yawan zafin jiki zuwa 375 ° F, kuma gasa na kimanin 20 zuwa 24, har sai launin ruwan kasa.
- Yanke katako a cikin kwakwalwa kuma kuyi zafi tare da soups, stew, chili, wake, ko ganye. Mutane da yawa suna so su rushe katako a cikin gilashi kuma su cika shi da madara mai sanyi. Wani kwanon gurasar masara kuma yana sa mai kyau don tafi tare da kaza, naman alade, ko turkey.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 273 |
| Total Fat | 12 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 119 MG |
| Sodium | 501 MG |
| Carbohydrates | 34 g |
| Fiber na abinci | 3 g |
| Protein | 9 g |