Wannan girke-girke na naman alade Lithuanian buns ko lasineciai an yi shi tare da gurasa mai laushi mai laushi tare da yankakken dafa albasa da naman alade. An yi la'akari da kayan abinci na ƙasa na Lithuania kuma yana daya daga cikin gurasar da aka fi sani da ita a cikin repertoire na dafuwa.
Baban buns za a iya cinye zafi ko kuma a dakin da zazzabi kuma za a iya reheated a cikin tanda. Wannan aikin cikakke ne don sa yara su shiga idan babba ya cinye naman alade da albasa.
Abin da Kayi Bukatar
- Ga Ciko:
- 3/4 naman alade (yanke cikin 1/4-inch guda)
- 1 matsakaici albasa (finely yankakken)
- Ga Kullu:
- 1 kofin madara
- 1/4 laban (1 sanda) man shanu
- 1/4 kofin sukari
- 1/2 teaspoon gishiri
- 1 kunshin (2 teaspoons 1/4) mai yisti mai yisti
- 3 manyan (dan kadan, ɗakin-zafin jiki) qwai
- 3 kofuna waɗanda duk-manufa gari
- Ga Egg Wash:
- 1 (manyan dakin-zazzabi) kwai gwaiduwa
- 2 teaspoons ruwa
Yadda za a yi shi
- Yi cikawa: A cikin babban skillet, sanya naman alade da albasa kuma kawai rufe da ruwa. Sanya murfi a kan kwanon rufi kuma bari simmer har sai ruwa ya kwashe. Canja wurin duk abinda ke ciki na skillet (mai da dukan) zuwa akwati da kuma refrigerate har sai sanyi.
- A halin yanzu, yi da siffar kullu: ƙura da madara da kuma haɗuwa da man shanu, sukari, da gishiri. Cool zuwa 110 digiri. Narke yisti a cikin wannan madara cakuda, yana motsawa sosai.
- Canja wurin yisti mai yisti-yisti zuwa babban kwano ko tsayawar mahaɗi. Ƙara ƙwai da gari da kuma doke da karfi tare da fatar danish Danish, Batter Blender, cokali na katako ko abin da aka haƙa a cikin mahaɗin mahaɗin har sai da santsi. Tare da rufe greased filastik kunsa kuma bari tashi har sau biyu. Kusa da kullu da kuma sake tashi.
- Juya kullu a kan wuri mai tsabta. Yanke shi cikin rabi kuma yayi aiki tare da rabi a lokaci mai kiyaye rabin rabi.
- Gudu da kullu 3/8 inch lokacin farin ciki. Yanke 2- zuwa 3-inch da'ira na kullu tare da mai zagaye kuki cutter.
- Sanya wani cakulan ko kuma abincin kwakwalwan naman alade a cikin tsakiyar zagaye na kullu. Fold gefuna don rufe gaba da cikawa a cikin kwallon. Wurin da aka cika gurasar kullu a kan takarda mai launi. Yi maimaita tare da sake yiwa lakabi da sauran rabin kullu. Rubutun rufe tare da filastik filastik kuma ya tashi har sai kusan ninki biyu cikin girman.
- Heat mai zafi zuwa 375 F. Lokacin da waƙafi sun tashi da kyau, cire kayan filastik da kuma gasa 15 zuwa 20 minutes. Lokacin da waƙa suna da haske, toshe su tare da wanke kwai na 1 kwai yolk dukan tsiya tare da 2 teaspoons ruwa.
- Koma zuwa tanda kuma gasa har sai launin ruwan kasa. Ku bauta wa zafi, a cikin dakin da zafin jiki ko kuma reheated a cikin tanda.