Bread Machine Glazed yisti Donuts

Wadannan kayan da aka ba da su suna dafa don kammalawa kuma suna da haske da cakulan ban mamaki! Zaka iya amfani da yawan abubuwan dandano icing don haɗin gunawa.

Abin da Kayi Bukatar

• 1/2 kofin ruwa mai tsabta
• 1/2 kofin ruwa
• 2 teaspoons man shanu
• 1
• kwai (dukan tsiya)
• 1/3 kofin sukari
• 3 kofuna waɗanda duk-manufa gari
• 1 teaspoon gishiri
• 2 teaspoons
• Yisti mai yisti mai yisti
• Man fetur don frying mai zurfi (isa ya rufe donuts)
• Don Glaze Gilashin:
• 2 teaspoons man shanu
• 2 tablespoons koko
• 3 teaspoons ruwan zafi
• 1 1/2 kofuna waɗanda sukari
• 1/2 teaspoon cire vanilla

Yadda za a yi shi

1. Ƙara kayan shafa ga na'ura burodi. A ƙarshen rukuni, ka rufe kwanon rufi tare da filastik filastik kuma canja wuri zuwa firiji. (Ko, canja wurin da cakuda a ɗauka da sauƙi greased tasa)
2. Refrigerate na dare.
3. Cire kullu a wuri mai tsabta kuma ya juya zuwa kimanin 1/2-inch.
4. Kashe cikin siffofi na kayan aiki ko siffar tube a cikin sutura ko siffofi. Rufe kuma bari tashi don kimanin awa 1.

1. Fry a man fetur a 360 F har sai haske da launin ruwan. Gilaze tare da wadannan chocolate icing ko amfani da kansa fi so icing.

Chocolate ko Vanilla Glaze

1. Narke man shanu a kananan saucepan kan zafi kadan; ƙara koko da ruwa.
2. Jira har kullum har sai cakuda ya yi haske.
3. Cire daga zafi; sannu-sannu ƙara ƙanshin sukari da kuma vanilla; buga da whisk har sai da santsi.
4. Ƙara ƙarin ruwan zafi, 1/2 teaspoon a lokaci daya, har sai daidaitattun daidaito.
5. Don vanilla glaze, ƙetare koko da kuma ƙara 1 1/2 teaspoons vanilla.