Mai sauki don shirya, kuma kawai mai dadi, wannan iyali-faranta da macaroni da cuku da aka yi tare da hudu sinadaran da gishiri da barkono. Babu saurin da za a yi, don haka yana da ɗan lokaci kaɗan don saka tare da gasa. Na yi amfani da gauraya na Cheddar, Amurka, da kuma Colby a cikin wannan gagarumar sauki.
Ku bauta wa macaroni da cuku a matsayin gefen gefen tare da soyayyen kaza , burgers ko karnuka masu zafi, barbecue, ko abincin dare.
Abin da Kayi Bukatar
- 8 ounce elbow macaroni (ba tare da kwasfa ba, game da kofuna biyu)
- gishiri da barkono (game da 1/2 teaspoon gishiri da 1/4 teaspoon ƙasa baki barkono)
- 8 oganci gaurayar cukuwan cheddar (ko jackdar jack)
- 4 man shanu na tablespoons (yanke zuwa kananan guda)
- 1 1/4 kofuna waɗanda aka yi haske (ko rabi da rabi)
Yadda za a yi shi
- Zafi da tanda zuwa 350 F. Butter a 2-Quart yin burodi tasa.
- Ku kawo tukunyar ruwa mai salted zuwa tafasa. Ƙara macaroni zuwa ruwan tafasasshen da kuma dafa bin bayanan kunshin. Drain da macaroni sosai a cikin colander.
- Scoop about 2 kofuna na drained macaroni cikin shirya yin burodi tasa. Yayyafa Layer na macaroni tare da teaspoon 1/4 na gishiri da teaspoon 1/8 na barkono, to, sama tare da rabin rabin cakuda.
- Sauke sauran macaroni a kan cuku cakuda kuma yayyafa da wani teaspoon 1/4 na gishiri da teaspoon 1/8 na barkono. Top tare da sauran cuku da dot tare da man shanu. Zuba cream a kan duk kuma gasa na kimanin minti 25.
Tips da Bambanci
- Cook 4 zuwa 5 tube na naman alade; tsafe sosai, crumble, kuma yayyafa a kan farko na ma'auni na macaroni tare da rabi cuku.
- Yi amfani da cakulan jack barkono ko taco-seasoned cuku maimakon cheddar cuku ko cheddar jack.
- Maimakon kullun macaroni, yi amfani da mintina ko ditalini.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 446 |
| Total Fat | 38 g |
| Fat Fat | 23 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 114 MG |
| Sodium | 463 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |