Kuna dafa abinci na Japan a karo na farko? Wannan jerin jerin kayan girke-girke na Japan waɗanda suke taimakawa wajen sani.
01 na 09
Rice SteamedOtto Stadler / Mai daukar hoto na RF / Getty Images Rashin shinkafa na shinkafar shinkafa ne kawai kuma suna da tukunyar burodi da kuma steamed. Kuna buƙatar sanin wasu matakai don dafa madaidaicin shinkafa a kasar Japan.
02 na 09
Dashisunnywinds / Moment / Getty Images Dashi, jakar jakar Japan, ana amfani dasu a yawancin girke-girke na Japan. Yana taimakawa wajen koyi yadda za a yi kowane nau'i na sashi.
03 na 09
Miso miyaDigiPub / Moment / Getty Images Sugar Miso shine abincin gargajiya a Japan. Tofu abu ne mai kyau don sutura miso.
04 of 09
Sushi RiceGlow Cuisine / Glow / Getty Images Idan ka koyon yin kyau shinhi shinkafa, zaka iya yin sushi mai kyau.
05 na 09
Tamagoyakicanacol / Moment / Getty Images An yi amfani da omelet din Jafananci da ake kira dashi-maki-tamāgo ko kuma Tamago-yaki a Jafananci. Tamagoyaki yana da kyau don karin kumallo ko bento.
06 na 09
Kokwamba da Wakame Seaweed SunomonoRob Melnychuk / DigitalVision / Getty Images Sunomono shi ne saladin kasar Japan. Sunomono yana da dandano mai dadi kuma ana amfani da shi a matsayin wani gefen tasa.
07 na 09
Teriyaki SauceLauri Patterson / E + / Getty Images Za ku iya yin abincinku na teriyaki.
08 na 09
Tempura BatterMinh Hoang Ly / EyeEm / Getty Images Kuna so ku dafa abinci. Yin gwajin tempura yana da sauki. Koyi wasu matakai.
09 na 09
Noodle Dipping SauceHoton Harkokin Duniya na Duniya / Co. / Taxi Japan / Getty Images Yana da kyau don sanin yadda za a yi noodle dipping sauce. Za a iya amfani da nauyin nama na noodle don yin amfani da kayan lambu.