Sunomono yawanci shine haske, salatin inabi da aka yi tare da cucumbers. Wannan wata rana ce da aka sanya tare da wakarda, ko ruwan teku, da kokwamba. Ana amfani da ita a matsayin ɓangare na abinci na kasar Japan kuma yana da kyau sosai tare da abincin teku. Haɗuwa da kokwamba da wakoki shine daya daga cikin shahararren Sunomono. Kai ma za ka iya yin wannan kayan dadi da dadi a gida.
Idan kana da mandolin ko slicer kayan lambu, akwai iska don yin hakan. Amma ko ba haka bane, har yanzu zaka iya raba cucumbers tsohon hanya, tare da wuka.
Sunomono kuma iya komawa da salads da aka sanya tare da sauran kayan lambu (watau, turnips, daikon, radishes, seleri, kabeji) da kuma wani lokacin cin abinci. "Su" shine kalmar Jafananci don vinegar.
A vinegar na zabi shi ne shinkafa vinegar . Fermented daga shinkafa, shinkafa vinegar na taka muhimmiyar rawa a cikin jinsunan Japan, Sinanci, Korean da Vietnamese. Kadan acidic fiye da mafi yawan 'ya'yan itacen inabi na Yammaci, shinkafa vinegar yana da ƙarancin ƙanshi mai dadi. Seasoned shinkafa vinegar ne sau da yawa ake magana a kai a matsayin "sushi vinegar" kamar yadda ya hada da sukari da gishiri, da uku sinadaran amfani da dandano shinkafa don sushi.
A lokacin da ake shirya wutar lantarki, maɓallin shine farko da cire duk wani ƙwayar daɗaɗɗa daga duk kayan da kake amfani da su.
- Yanka kayan lambu
- Yayyafa da gishiri kuma ka haɗu tare.
- Bari zama a kan mai tsabta don kimanin minti 10 don fara fitar da danshi.
- Yi amfani da hannayenka don kaɗa wasu ƙwaya.
- Yi haɗuwa da kyau tare da miya da sauran kayan sinadaran.
Kayan abinci na kasar Japan sun rungumi kayan lambu mai mahimmanci, musamman albarkatun ruwa mai gina jiki, na tsawon ƙarni saboda suna dauke da nau'ikan nau'ikan kayan ma'adanai na kowane irin kayan lambu. Tare da dandano mai dadi mai daɗi da rubutu mai santsi mai santsi, wakilin yana tsaye kamar yadda ake so. An fi sau da yawa a cikin soups, irin su Miso miyan da salads irin su wannan girke-girke na rani. Wakame sau da yawa ya zo bushe kuma yana bukatar rehydrating kafin amfani. Za a iya saya mai tsinkaye mai sauƙi "shirye-shiryen amfani" ko a cikin manyan ƙananan buƙata don buƙata.
Yi kokarin wannan Bambanci
Ya kamata ku yi la'akari da wakatu kyuri su - mai sauƙi, mai salatin salatin wakiltar ruwan teku da sababbin cucumbers tare da kayan ado mai kyau. Ayyukan sunada sauƙi - cucumbers, dried waked seaweed, shinkafa vinegar, tsaba sesame, sesame man, gishiri masara da kadan daga zuma ko maple syrup.
Abin da Kayi Bukatar
- 1 kananan kokwamba, sliced a cikin zagaye na zagaye
- 2 oz. rehydrated da tausasawa
- tayi tsire-tsire, a yanka a cikin kimanin 2 inch
- 4 tbsp.
- shinkafa vinegar
- 2 tbsp. sugar
- 1/2 tsp. gishiri
Yadda za a yi shi
- A sa kokwamba a cikin kwano kuma yayyafa gishiri a kan.
- Ajiye don kimanin minti 5.
- Matsi kokwamba yanka don cire ruwa.
- Mix vinegar da sukari a cikin kwano.
- Add kokwamba da kuma wakame a cikin kwano da kuma Mix da kyau.