Wannan kayan ado na teriyaki na Jafananci, wanda ya fi dacewa da abincin da ake jin dadin shi a gidajen cin abinci, ana iya yin sauƙi a gida tare da wasu abubuwa masu sauki a cikin minti 10 zuwa 15 kawai.
Teriyaki sauya an yi ta amfani da soya miya , mirin (mai dadi mai dafa abinci), da sukari. Duk da yake ana iya yin shi kawai tare da miya mai yalwa da sukari, adadin mirin yana ƙara kyakkyawar luster ga miya.
A lokacin da ake yin sauya teriyaki, ka'idoji na yau da kullum don sinadirai shine rabo daga 1 zuwa 1. Alal misali, wannan girke-girke yana amfani da ɓangare na soya miya (1/2 kofin) zuwa kashi daya (1/2 kofin). Sa'an nan, an ƙara gurasar farin gishiri.
Wani abu mai sauƙi na teriyaki sauce girke-girke shine rabo daga 1-to-1 tare da sassan nauyin soya da sukari da sukari. Wannan girke-girke yana aiki mai girma idan ba ku da wutsi a cikin abincinku ko kuma idan mai sashi ba sauƙi ba ne a gare ku.
Abin da Kayi Bukatar
- 1/2 kofin soya sauce
- 1/2 mirin
- 2 tablespoons sugar (dandana)
- Zabin: 1 teaspoon Ginger tushe (yankakken)
- Zabin: 1 teaspoon tafarnuwa (yankakken)
Yadda za a yi shi
- A cikin karamin saucepan, hada waken soya, mirin, da sukari. Ƙara karin sukari, idan an so, don dace da dandano.
- Idan kuna yin amfani da ginger da / ko tafarnuwa, za ku yanki ginger da tafarnuwa kuma ku ƙara shi zuwa sauran sinadaran.
- Ƙasa a kan ƙananan wuta yayin da yake motsa ruwan magani.
- Ƙananan zafi zuwa matsakaici kuma kawo miya zuwa tafasa, sa'annan ya juya zafi zuwa ƙasa. Sauƙa da miya na 'yan mintoci kaɗan sai miya rage dan kadan.
- Cire kwanon rufi daga zafin rana kuma ya ba da saurin teriyaki don kwantar da shi.
- Idan kun kara ginger ko tafarnuwa zuwa miya, kuyi miya don cire ginger da tafarnuwa, sannan ku yi amfani da miya.
Ƙara ginger da tafarnuwa ba dama ba ne, amma idan ka za i don amfani da su, idan kana so mai daɗin ƙanshi, toshe su cikin manyan guda. Don ƙanshi mai daɗi, saraye su da kyau. Zaku iya bambanta adadin da kuka ƙara don dace da dandano.
Teriyaki Sauce Texture
Tsibirin teriyaki na gargajiya na gargajiya ne na bakin ciki, wanda ya bambanta da abincin da ake kira teriyaki sauce wanda ya kasance mai tsayi sosai.
Sauke kayan girke-girke na sauya teriyaki zai iya hada da ƙari na masarar masara da ruwa (rabo 1-to-1) don shayar da miya , amma adadin masarar masara ne gaba ɗaya zuwa gare ku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1,869 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |