Asian Marinated Tri-Tip Roast

Spicy, m, kuma mai kyau ƙwarai. Wannan abincin gurasar nan mai tsananin gaske ne. A marinade yayi amfani da dalilai guda biyu da farko, kayan yaji kafin cinyewa kuma daga bisani, ya kawo tafasa da kuma ƙanshi tare da masararriya da ke samar da abincin da za a iya yin amfani da shi ga kayan da aka gama. Duk da yake wannan girke-girke yana kira ga gishiri mai tsattsauran nama, zaka iya canzawa tare da flank steak, yana samar da irin wannan sakamako mai ban sha'awa. Kawai tabbatar da daidaita lokaci mai dafa.

Abin da Kayi Bukatar

• 3 laban / 1.3 kg naman sa tri-tip gasa
• Ga Marinade:
• 1 kofin / 240 ml Soya Sauce (low sodium)
• 1/3 kofin / 80 mL naman sa stock
• 1/4 kofin / 60 mL man fetur
• 1 teaspoon / 5 ml sesame man
• 3 albasa kore (finely yankakken)
• 3 cloves tafarnuwa (minced)
• 1 tablespoon / 15 ml shinkafa giya vinegar
• 1 tablespoon / 15 ml
• Mirin
• 1 tablespoon / 15 mL zuma
• 1 zuwa 2 tablespoons / 15 zuwa 30 ml
• chili manna
• 2 teaspoons / 10 ml Worcestershire sauce
• 1 teaspoon / 5 ml ginger (freshly grated)
• 1/2 teaspoon / 2.5 ml albasa foda
• 1/2 teaspoon / 2.5 mL gishiri
• 1/2 teaspoon / 2.5 m baki barkono
• Ga Sauce:
• 1 tablespoon cornstarch
• 3 tablespoons ruwa

Yadda za a yi shi

1. Hada dukkanin sinadaran marinade a cikin kwano. Sanya gurasar da aka yi a cikin babban jakar filastik. Zuba marinade a kan nama, hatimi jakar kuma ba da izinin yin zafi don 4 zuwa 6 hours a cikin firiji.
2. Gurasar da za a yi amfani da shi a kan matsakaiciyar zafi kuma shirya don cin abinci mai kaifi. Cire gurasa daga kwanon rufi don tabbatar da kiyaye marinade. Gurar wuri a kan gilashi mai laushi mai laushi da kuma ƙyale ka dafa har yawan zafin jiki na ciki ya kai 150 zuwa 165 F ko 25 zuwa 35 minutes.

1. Duk da yake tip-tip yana dafa abinci, lokaci ne don shirya miya. Yin amfani da mai ƙuƙwalwar gefe da matsakaici saucepan, kawo saurin marinade don tafasa. Hada 1 tablespoon na masara da 3 tablespoons na ruwa. Add cakuda zuwa marinade. Dama har sai miya ya karu. Rage zafi zuwa ƙasa kuma yardar maka simmer don karin minti 3 zuwa 5.
2. Da zarar jigilar-tasa ta kai ga ƙarancin da ake so, cire daga gilashi da alfarwa tare da alfanin aluminum, kuma ya bar nama ya huta na minti 10. Gasa gurasa, kai tare da miya, sa'annan ku yi aiki tare da ku.