Chili Sauce Sinadaran, Amfani da Recipes
Chili sauce ne mai kwakwalwa wanda ya kara da kayan ƙanshi da kuma dandano ga wani abu daga nazarin Asiya zuwa ga Yammacin favorites. Ana iya amfani da shi azaman mai ban sha'awa ga abinci mai yatsa na kowane nau'i, a gefen gefen don ƙara ƙarin ƙanshi ga abincinka, kamar yadda zaka iya ƙara gishiri da barkono, ko zaka iya amfani dashi a matsayin mai sukar kayan abinci mai kyau - musanya mai kyau don sabo ne. A mafi yawan ƙasashen Asiya da kuma a Mexico da Amurka ta tsakiya, babu tabbacin launi ba tare da kwalban ko gilashin miya mai tsami ba.
Sinadaran a Chile Sauce kuma Yadda An Yi
Dangane da irin nauyin abincin da kuke saya ko yanke shawara don yin, nauyin sinadaran zai bambanta, amma ba a yadu ba. An yi amfani da sauya sauye-sauyen Mexican tare da ruwan sanyi na Mexico (sau da yawa an riga an bushe su), ja ko kore, wanda aka sauƙaƙe a cikin tushen vinegar kuma wani lokacin tumatir. Louisiana anyi shi ne daga tsofaffiyar launin ja ko koren da aka yi da vinegar da gishiri / sukari. Anyi amfani da sauces sauya na Asian tare da Asian hot red chilies (Hannun tsuntsaye na tsuntsaye suna da shahara). Yawancin lokaci, kwakwalwan da aka fara da nama, sa'an nan kuma haɗuwa don samar da wani manna wanda aka yayata tare da soyayyen alkama da tafarnuwa, yalwar manna , sukari da kifi kifi / soya miya. An yi irin wannan fasalin da aka yi da man fetur a cikin irin wannan hanya, amma tare da waken soya, dabino ko wasu mai.
Irin Chili Sauce
A nan a Arewacin Amirka, akwai nau'o'in sauye-sauye na sauye-sauye don cin abincinku, ciki har da shahararrun shahararren: Saurin Tobasco Mexica da Louisiana zafi mai sauƙi.
A gefe guda na duniya sune sauƙi na Asian-style chili sauces wanda zai iya zama dan kadan a cikin ciki saboda yawanci ana yin ba tare da vinegar ba. (Gizon vinegar-chili na sauye sauye kamar Tobasco zai iya kara ƙwannafi idan ba a yi amfani dashi ba.)
Akwai nau'i iri iri iri na Asia, ciki har da sauye-sauye na man fetur, sauye-sauyen chili-tafarnai, mai suna Thai Sriracha Chili Sauce (yanzu yana samuwa a mafi yawan kantunan dake Arewacin Amirka) da kuma shahararren Thai Nam Prik Pao Chili Sauce .
Kayan abinci na Thai yana da abincin kirki mai ban sha'awa, abin da ke da kyakkyawar tsoma don tsire-tsire-tsire-tsire-tsire , tsire-tsire , ƙwallon kaza da sauran abinci mai yatsa . Wannan abincin miya yana aiki sosai a matsayin wani abincin naman alade ga kaza mai gaura ko kaza mai soyayyen , kuma yana sa marinade mai ban mamaki da tsoma baki.
Kyautattun Kyauta-Bught Chili Sauces
- Thai Sriracha Chili Sauce (samuwa a mafi yawan manyan manyan kantunan)
- Indonesia Indonesian Sambal Oelek (ya zo a cikin kwalba mai filastik kuma zaka iya samo shi a yankunan Asiya na kantunan kwanan nan).
- A matsayin tsoma ga abinci na abinci, muna son zaki mai tsami. Ba dole ba ku yi wani abu ga wannan miya don ku bauta masa - kawai ku fitar da fara farawa.
Yadda za a yi amfani da Saurin Chili a cikin Abincinku
Kullum magana, idan wani girke-girke yana kira don sabo ne kuma ya ba ni a cikin gidan, zan maye gurbin teaspoon na Thai sauya a wuri guda. Wadannan sauye-sauye kuma za a iya sanya su a cikin naman alade mai sauƙi - gwaji ta ƙara miya maiya ko kifi kifi, kadan sukari da wasu kayan kaji / kayan lambu; in ba haka ba zai kasance ma yaji ba.