Zesty Thai Lemon-Lime Shrimp

Wannan Thai shrimp girke-girke siffofin biyu lemun tsami da kuma lemun tsami dadin dandano na ƙarshe shrimp tasa. Kuma ba kamar yawancin girke-girke ba, bai ƙunshi mai yawa cream ko man shanu ba. Ana amfani da madara mai amfani a maimakon, wanda ke nufin wannan tasa mai haske ne, amma har yanzu yana da arziki a dandano. Lemongrass yana kara da dandano, yayin da lemun tsami da lemun tsami suna taimakawa wajen zing. Ya sanya kyakkyawan tayi don yin hidima tare da kamfanin ko duk wanda yake son abincin teku. Ku bauta wa tare da shinkafa ko saffron shinkafa, kuma ku ji dadin!

Abin da Kayi Bukatar

• 1 laban / 460 grams raw ganye, baran cire (wutsiyoyi za a iya barin idan an so)
• 2 zane-zane OR 1/4 kofin albasa mai laushi, yankakken yankakken
• 4 cloves tafarnuwa, minced ko yankakken finely
• 1 sabo ne gishiri, yankakken yankakken, OR 1/2 zuwa 1 tsp. dried crushed chili
• 2 kaffir lime ganye, hagu duka, KO maye gurbin 1 karin tsp. lime zest
• 2 tablespoons daskararre
• shirya lemongrass OR sabo
• lemongrass , sosai finely minced (samuwa a abinci na Asiya)
• Juice na 1 lemun tsami
• 2 teaspoons zuma
• 1/2 teaspoon
• shrimp manna (samuwa a cikin wani kwalba a kayan abinci na Asiya)
• 3 teaspoons kifi abincin
• 1/4 teaspoon turmeric
• 3 zuwa 4 tablespoons lokacin farin ciki kwakwa madara
• Zest of 1 lemun tsami (game da 1 tablespoon)
• Hannun sabo ne na coriander / cilantro

Yadda za a yi shi

1. A cikin kofin ko ƙananan kwano, a zama tare da ruwan 'ya'yan lemun tsami , zuma, shrimp manna, kifi sauce, da turmeric. Idan amfani da daskararre sun shirya lemongrass da dried crushed chili, ƙara wadanda a cikin cakuda da. Dama har sai an narkar da zuma. Ajiye.
2. Warm a wok ko babban frying kwanon rufi a kan matsakaici-high zafi. Ƙara 2-3 T. da man fetur da gyaran wuri, sa'an nan kuma ƙara shallots ko albasa, tafarnuwa, sabo mai sanyi (idan amfani) da kaffir lemun tsami. Idan amfani da lemongrass sabo , ƙara shi a yanzu. Saurara minti 2-3, ko har sai kayan yaji sun zama m kuma shamomin / albasa sun yi taushi.

1. Ƙara cakuda da aka shirya da lemun tsami (daga mataki na 1) tare da yaduwa. Sauke minti 2-3, ko kuma sai tsire-tsire masu launin ruwan hoda ne da kuma nutsewa (kauce wa kayan dafa abinci, ko kuma zasu rasa su).
2. Rage zafi zuwa matsakaici-low. Ƙara 3 zuwa 4 Tbsp. gwangwakwa na naman alade, yin motsawa a hankali don kunsa. A ƙarshe, yayyafa ruwan ƙanshi kuma ya sake motsawa.
3. Cire daga zafin rana da gwajin gwaji don daidaitaccen dandano mai dadi, m, da kuma dandano. Ƙara karin kifi sauƙi idan an buƙaci gishiri, ko kadan sukari ko zuma idan yayi maƙara. Idan kuma mai dadi ko m don dandano, ƙara kara da lemun tsami ko ruwan 'ya'yan lemun tsami. Idan ma yaji ko pungent don dandano, ƙara wani Tbsp. ko biyu na naman alade.
4. Ƙara ƙarami na karshe na coriander sabo da kuma aiki nan da nan tare da shinkafa ko shinkafa ko shinkafa. (Wannan tasa kuma mai kyau a kan noodles / taliya). Ji dadin!