Wannan girke-girke zai zama abin da za ku je-zuwa, burge-aboki-da-dangin dan India. Mughlai style, mai arziki da kuma regal Murg Musallam iya yi kama da yawa aiki amma sakamakon karshe ne SO daraja shi. Masara maras nama tare da launi da dandano masu kyau, yana da kyau don yin taro ga jama'a. Ku bauta wa Murg Musallam da Naans da salatin ko a gado na Jeera Rice.
Abin da Kayi Bukatar
- Kwai 3 fam (1.5 kilo) (kaza fillet, a yanka cikin 2 "cubes)
- 2 koren sanyi
- 20 cloves tafarnuwa
- 2 3-inci Ginger
- 1 teaspoon
- garam masala
- 1 teaspoon
- turmeric foda
- 1 kofin yogurt
- 1 teaspoon ja chili foda
- 6 cardamom pods (babba da launin ruwan kasa / badi elaichi)
- 10 cloves
- 1 itacen kirfa
- 10 peppercorns
- 1 teaspoon cumin tsaba
- 2 teaspoons
- coriander tsaba
- 15 almonds (blanched)
- 12 zuwa 15 dafaccen man fetur
- 3 manyan albasa (sosai thinly sliced)
- 3 tablespoons tumatir pureé
- 2 teaspoons gishiri (ko dandana)
- 2 tablespoons cilantro (sabo, yankakken)
Yadda za a yi shi
- Saka kajin a cikin babban tudu, mai zurfi, ba mai yalwa ba.
- Guda gwanin kore, rabin albasa tafarnuwa da 1 daga cikin nau'in ginger a cikin sutsi mai santsi a cikin abincin abinci.
- Mix wannan manna tare da ƙoda masala , 3/4 tsp na gishiri, turmeric foda, yogurt da rabi na jan alkama foda. Mix da kyau don yin marinade don kaza.
- Zuba ruwan da aka yi a kan kaza da kuma haɗuwa da kyau don gashi guda guda gaba ɗaya. Tsaya don baya.
- Yayin da kaza yana cikewa, zafi da kwanon rufi ko griddle a cikin matsakaici zafi kuma a lokacin da zafi, yi gasa cloves, peppercorns, kirfa, badi elaichi , blanched almonds, cumin tsaba da coriander tsaba a kai. Dama sau da yawa har sai kayan yaji sun fara juya dan kadan cikin launi. Kashe daga zafin rana kuma ka bar ta kwantar da hankali.
- Yanzu zafi 4 tablespoons na kayan lambu dafa abinci a cikin zurfin kwanon rufi, a kan matsakaici zafi. Lokacin zafi, ƙara albasa sliced da sauran rabin tafarnuwa zuwa gare ta. Sauté, yana motsawa akai-akai, har sai albasarta sun yi launin zinare a launi. Yi amfani da cokali mai slotted don shayar da albasarta da tafarnuwa kuma cire su daga man. Za mu yi amfani da sauran man da kuma kwanon rufi a ɗan lokaci kaɗan.
- Sanya albasa da tafarnun soyayyen a cikin abincin abinci tare da kayan ƙanshi da ke sama da sauran kayan ginger. Guda zuwa wani lokacin farin ciki, mai dadi, kawai ƙara ruwa kamar yadda ake buƙata don sauƙaƙe.
- Yanzu (ta yin amfani da wannan kwanon rufi da kuka yi amfani da shi don gishiri albasa), ƙara 4 tablespoons na man fetur zuwa kwanon rufi da kuma kafa a kan matsakaici zafi. Brown kawai yankakken kaza (a cikin batches), da tsaftace marinade don amfani da baya. Lokacin da aka yi haka, ka adana kaza. Ƙara 2 zuwa 3 dafa uku na man fetur da kuma lokacin da yake zafi, ƙara ƙasa manna da kuka yi a sama.
- Sauté na tsawon minti 2 zuwa 3, yana cigaba da ci gaba. Add da marinade, kaza guda, tumatir pureé, sauran ja Chili foda da gishiri dandana. Ƙara 1/2 a kopin ruwan zafi da motsawa da kyau.
- Rage zafi don sauƙaƙe da dafa har sai kaza yana da taushi - yawancin ruwa zai bushe.
- Garnar Murg Musallam tare da yankakken, sabo ne kuma kuyi aiki da Jeera Rice da salatin! Naans kuma ya tafi tare da Murg Musallam!