Flammkuchen na musamman ne na Alsace, wanda ke kan iyakar Faransa zuwa kudancin Jamus, wanda yake da dangantaka da Bavarian rahmfleckerl kuma, hakika, pizza.
Asalin asali, flammkuchen (ko "fitilar wuta") wani nau'i ne na gurasa mai laushi, an rufe shi a kirim mai tsami kuma a dafa shi a cikin minti 2 zuwa 3 a cikin zafi sosai, wutar da aka kone ta wuta don duba gashin tanda da kuma dacewa da yin burodi da sauran abubuwa.
Sau da yawa an ƙone a gefuna, sai ya sake dawowa a matsayin abincin da ake amfani da shi da sauri a duk nau'o'in toppings kamar naman alade da albasa.
Abin da Kayi Bukatar
- Ga Kullu:
- 2 kofuna waɗanda gurasa gari
- 1/3 kofin
- Rye gari (ko fiye da gari gari)
- 1/2 teaspoon gishiri
- 1/2 cake (15 g) sabon yisti KO 1 1/2 teaspoons (3 zuwa 4 g) aiki yisti yisti ko yisti nan take
- 3/4 kofin ruwan lukewarm
- 1 tablespoon man zaitun
- Ga Topping:
- 1 kofin crème fraîche ko schmand
- 1/4 kofin nauyi whipping cream
- Gishiri, barkono da freshly grated nutmeg dandana
- 2 zuwa 3 oganci naman alade ko pancetta
- 1 zuwa 2 kofuna waɗanda thinly sliced da albasarta
- Sabo ne chives da barkono baƙi domin ado (na zaɓi)
Yadda za a yi shi
Yi Kullu
- Sanya gurasa gari, hatsin rai da gishiri a cikin kwano.
- A cikin babban kwano, kwashe yisti mai yisti ko yisti mai yisti mai yisti a wasu daga cikin ruwa mai dumi. Idan yin amfani da yisti nan da nan, saro ta kai tsaye zuwa cikin fure. Dubi wannan shafin a kan sauya nau'in yisti daya ga wani.
- Ƙara yisti, da sauran ruwa, da man fetur zuwa tsakiya na gari da motsawa don hada. Kwanta ta hannu ko na'ura na minti daya ko kuma sai kullu ya zama mai santsi kuma ya yi bazara kuma ya karya bangarorin kwano.
- Daidaita daidaito ta ƙara gari 1 tablespoon a lokaci ko sprinkling kadan ruwa a kan kullu da kuma kneading sake. Yayin da kuka yi aiki tare, kawai ku wanke hannuwanku kuma ku durkushe don minti daya.
- Fasa kullu a cikin wani ball kuma yayyafa ko gashi tare da man ƙanshin man zaitun. Sanya a cikin kwano da kuma rufe da tawul mai tsabta. Bari ya tashi a wuri mai dumi na kimanin minti 45.
- De-gas (tasa ƙasa) da kullu a hankali kuma ya raba kashi biyu. Hanya duka a cikin wani ball, gashi tare da man fetur kuma ya tashi don 20 zuwa 30 minutes, an rufe shi.
- Yayinda kullu yana tashi, zafi zafi zuwa 450 F. Idan kana da dutse mai gumi, saka a cikin tanda. Idan ba ku da guda ɗaya, sanya takardar kuki a ciki a cikin tanda don zafi.
Yi Topping
- Mix da ruwan 'ya'yan itace ko Schmand tare da cream zuwa na bakin ciki. Ƙara gishiri, barkono da freshly grated nutmeg dandana.
- Ciyar da naman alade a kananan ƙananan kuma yankakken albasarta waɗanda zasu iya zama ja, fari, albasar tazara ko hade.
Haɗuwa da Gasa
- Sanya takarda takarda a kasan gefen takardar burodi kuma yayyafa shi da gari kadan. Gyare ko yi watsi da kwalliya tare da ninkin juyawa da kuma ta hannun hannun (kamar yadda za ku pizza kullu). Ka sanya su kamar yadda ya fi dacewa ba tare da tsalle a tsakiyar ba. Sanya a takardar takarda.
- Aiwatar da rabi na ƙwallon ɓoye ga kowane kuchen kuma yada kusan zuwa gefuna. Yayyafa a ko'ina tare da naman alade da albasarta.
- Cire takarda daga takardar gurasar da aka canzawa zuwa gurasar burodi ko takarda kuki wanda ke da wuta a cikin tanda. Kuna iya gasa daya flammkuchen a lokaci saboda sarari.
- Gasa ga minti 12 zuwa 15, ko kuma sai launin ruwan zinari a gefuna. Idan kuna so, cire takardar takarda a cikin rabi. Ya kamata a cire ta sauƙi daga ƙarƙashin kuchen.
- Cire daga tanda kuma yayyafa yankakken chives ko barkono barkatai a saman, idan kuna so. Ku bauta wa dumi ko sanyi.
Dubi arin Alsatian abinci a nan.
Edited by Lora Wiley-Lennartz
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 541 |
| Total Fat | 35 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 74 MG |
| Sodium | 1,378 MG |
| Carbohydrates | 43 g |
| Fiber na abinci | 5 g |
| Protein | 15 g |