01 na 08
Elsass - Faransanci da Faransanci
Alsatian Apple Cake. J.McGavin A kudu maso yammacin Jamus, al'adun abinci suna da dangantaka da Alsace a arewacin kasar Faransa. Jihohin Baden, Palatinate da Saarland iyakar Alsace, rabuwa ne kadai ta Rhine. Alsace abinci yana kusa da abincin Jamus saboda ƙasar ta kasance daga yanzu yanzu Jamus, Switzerland, da Faransa a wasu lokuta, dangane da masu rinjaye, kuma suna da harshen Jamusanci, Alsatian. Gurasar da aka yi amfani da shi a wannan yanki sun fi ƙarfin, "deftiger," fiye da sauran yankunan Faransa kuma suna mayar da hankali kan gonar ko kudin haya.
Alsace kuma gidan gida ne da wasu shaguna na Faransa da aka sani da tabawa ta Jamus. Gewürztraminer, nau'in innabi, da Crement d'Alsace, wani nau'i na giya mai nau'in giya, nau'i biyu ne waɗanda suke da wasu sanannun abubuwa a waje da Turai.
02 na 08
Flammkuchen
Flammkuchen - Thin, Pizza-Like Dinner. Dominik Schwind CC ta 2.0 Flammkuchen tare da bushe Riesling shine abinci na musamman ga wannan yanki a bangarorin biyu na Rhine. Wani Flammkuchen shi ne pizza na Alsatian da na Jamus. An yi watsi da burodin gurasa da albarkatun albarkatu da ƙwayar naman alade ( Speck, alade da ƙwayar naman alade ) sannan an rufe su da kirim mai kirim mai tsami ko Schmand (wanda ke da alaƙa da cakulan ɓangaren cakulan) da kuma sauƙi da kayan yaji da gishiri. Ana dafa shi a cikin tanda mai zafi, kamar pizza don ɗan gajeren lokaci. A al'ada amfani dashi don gwada zafi a cikin tanda a cikin itace bayan firingi, da ɓawon burodi ya kusan kone bayan 'yan mintoci kaɗan idan zafin jiki ya dace.
03 na 08
Baeckeoffe
Baeckeoffe - Traditional Alsatian Dinner. CC by notfrancois 2.0 Dabba, rago ko naman alade, ciki har da ƙafar alade a wasu lokuta, an shafe shi a bushe, ruwan inabi mai ruwan inabi tare da kayan lambu don rabi na rana sannan sannan a gasa (a cikin tanda tare da leeks da dankali. Gwanin alade ya bar gelatin lokacin da mai tsanani, wanda ya samar da kauri marar kyau zuwa broth; duk da haka damuwa zai iya zama dadi ba tare da su ba.
Sunan tasa ya fito ne daga tanda mai gauraya da aka samu a kowane gari. Matan za su kawo jita-jita a cikin abincin burodi da yin amfani da wutar zafi na tanda don sufa su. Wannan ya zama na kowa a ranar Litinin wadda ta wanke rana. Sun yi nasara ranar Lahadi da dare, sun kwashe su kafin su tafi kogi, sannan suka tsoma magunan da kuma burodi a kan hanyar dawo gida. Duba girke-girke a nan da sauki girke-girke (babu marinating) a nan.
Baeckeoffe yana da kwalliyar casserole, tasa, laka. Soufflenheim, birnin Faransa ne kawai da ke da nisan kilomita daga iyakar Jamus, sanannen sanannun labarun yumbu. Suna yin tukunya a can tun lokacin ƙarfin tagulla (daga 2500 zuwa 1300 KZ) a lokacin da aka gano wani yumbu mai yumɓu wanda yake ƙarƙashin ƙasa na yashi wanda aka yi amfani dasu azaman kayan albarkatu. An yi jita-jita na gargajiya a kan ƙafa, sa'an nan kuma aka yi ado bayan bushewa. Sun kasance launin ruwan kasa mai launin launin ruwan kasa da launin fata na fata (Margariten). Bugu da ƙari, siffar casserole mai kyau, sune shahararren shaguna na Gugelhupf.
04 na 08
Choucroute garni
Alsatian Sauerkraut Daya-Pot nama - Choucroute Garni. Goodiesfirst CC da 2.0 Choucroute garni ko Choucroute Alsacienne - Hanyar sauerkraut an yi aiki a Alsace. Choucroute ne sauerkraut, ko da yake mutane da yawa sun ce shi ne m m kuma mafi m fiye da Jamus sauerkraut. Bayan gurasar, an rinsed kuma a koyaushe dafa shi a cikin farin giya.
Wannan fall da kuma hunturu iyali tasa, Choucroute garni, hada da sauerkraut tare da albasa, giya, kayan yaji da kuma daban-daban cuts na naman alade, ciki har da alkama ham, salted naman alade, kyafaffen naman alade da iri daban-daban tsiran alade. An rufe ta da gasa don kimanin sa'o'i biyu, to, kuyi aiki tare da dankali dankali, da dama irin mustard kuma ku shirya horseradish.
Gwaran Weinkraut (sauerkraut dafa shi cikin farin giya) girke-girke
05 na 08
Schupfnudeln
Schupfnudeln. Kochtopf CC da SA 2.0 Schupfnudeln - aka "Bubespitzle" ko "Wargenudle" an yi birgima noodles, kama da gnocchi (ƙananan ƙwayoyin dumama). Schupfnudeln an samo a ko'ina cikin kudancin Jamus da Ostiryia kuma za'a iya yin shi da hatsin rai da alkama da aka hade da kwai, da kuma daga dankalin turawa, wanda aka gabatar zuwa yankin a karni na 17. Rulled by hand, sun kasance mafi girma a tsakiyar da nuna a iyakar. An yi amfani da kullu a cikin wani akwati da ƙananan yanka sai an kafa su a cikin siffar hannun hannu. Ana amfani da naman alade, mai zurfi - soyayyen ko kwanon rufi, ya danganta da girke-girke. Idan an bufa shi da farko, an sau da su sau da yawa zuwa launin ruwan kasa a cikin kwanon rufi, tare da sage - man shanu da ƙumshiyar cubed (Speck), kuma ya yi aiki tare da sauerkraut. Suna kuma iya zama mai dadi tare da manyaccen manya, man shanu da sukari.
06 na 08
Gugelhupf und Apfelkuchen
Gugelhupf ko Kugelhupf - Napfkuchen. Vargenau CC ta SA 3.0 Gugelhupf - Kalmar, "Gugelhupf," tana nufin bakaken gurasa da kuma irin cake. An san shi da sunan "Napfkuchen" ko "Topfkuchen" a wasu yankuna na Jamus amma ana daukar kalmar "Gugelhupf" daga Alsace. Nau'in yin burodi shi ne babban kwanon rufi wanda yake da murmushi a tsakiyar wanda yake kama da wasu pudding pans amma ba tare da murfi ba. Gishiri shine yawancin yisti mai yisti, kamar Sally Lunn ko gurasar batter, tare da raisins da lemon zest. Gugelh upf girke-girke
Mandeltarte - Almond cake - almonds suna girma a cikin wani microclimate a Alsace halitta by duwãtsu da duwãtsu a kusa da Mittelwihr, wani gari kusa da Colmar a kan Wine Road. A hakikanin gaskiya, shi kadai ne wurin a Alsace inda aka samo almond. Mandeltarte na iya zama launi, zagaye da aka yi tare da ɓawon burodi da aka rufe a almond cream da kuma gasa, ko Mandelkuchen, inda aka gina Rührteig tare da almond na gari ko gari a cikin wata Gugelhupf.
Elsässischer Apfelkuchen - Kayan gishiri, ɓangaren bishiya, wannan "Kuchen" an yi ta danna apple halves a cikin ɓawon burodi da kuma zub da kwai a kan shi wanda ya kafa lokacin dafa. Apple Kuchen girke-girke
07 na 08
Munster Cheese
Munster Cheese daga Alsace, Faransa. Matt Ryall CC ta 2.0 Munster Cheese - Sunan yana fito ne daga wani karamin gari a Faransa a cikin tsaunukan Vosges tsakanin Alsace da Lorraine. An yi shi da cikakke, madara mai madara daga shanu masu ciyawa. Ƙananan ƙananan ƙafafu, kasa da inci 10 a diamita, suna ripen a cikin dakin cellar na tsawon makonni biyar zuwa wasu watanni kuma an wanke akai-akai tare da brine don bunkasa kwayar cutar kwayan. Cikakken girma yana da taushi, fari, kimanin 50% mai, tare da orange, gwargwadon nama . Yana da karfi, jin daɗi da kuma dandano mai karfi. Ana cin abinci tare da dankali mai dankali da albasarta maraice don abincin dare.
Abambaya: "Münster" shine sunan yankuna da yawa a Jamus ciki har da gari mafi girma wanda aka rubuta shi Munster, wanda ba shi da dangantaka da wannan cuku. Har ila yau, kalmar Jamus ce ga "gidan sufi."
08 na 08
Alsatian Wines
Manoman inabi a Alsace, Faransa. Trubble CC ta SA 2.0 Alsatian Wines - yankin ruwan inabi na Alsace na musamman. Yana da kyau sosai a arewacin ruwan inabi don haka an fara girma iri-iri, amma saboda microclimate na yankin, wadannan inabi sun kai gagarumar balaga, suna yin ruwan inabi masu kyau tare da abun ciki mai karfi.
A al'ada ya zama bushe, ruwan inabi na yau da kullum yana barin wasu tsinkayen sukari a cikin hanyoyi da yawa, musamman ga kasuwancin fitarwa. Lalle ne, game da ruwan inabi na Jamus, yana da wuya a zo a kan Alsatian bushe a Amurka. Schade.
Babban innabi da kuma kwalabe a nan shi ne Riesling. A Alsace, ba kamar sauran sauran ƙasashen Faransa ba, an nuna bambancin varietal a kan lakabin, yana mai sauƙi ga baƙi su ga abin da suke sha.
Na biyu mafi inganci innabi ne mai launin ja-fata wanda aka sanya a cikin giya mai ruwan inabi, mai suna Gewürztraminer, ko kuma inna. Suna kuma girma Pinot gris, Pinot noir, Sylvaner, Muscat da Chasselas.
Ƙara ƙarin bayani akan 'yan itacen inabi na Jamus .