Ga wata hanyar yin amfani da dankali daga ma'adinan dankalin turawa, Jamus. Wannan hanya ce mai kyau don yin hidima da dankali , ko da yake za ka iya tafasa su kawai don wannan dalili. Browned a man shanu, wadannan su ne babban gefen tasa ga cream schnitzel.
Abin da Kayi Bukatar
- 1 lb. dankali (starchy dankali irin su Rasha, game da 4 matsakaici dankali)
- 2 tbsp. gari (ko fiye)
- 2 kwai yolks
- Dash sabon grated nutmeg (ko dandana)
- 1/2 tsp. gishiri (ko don dandana)
- 2 tbsp. man shanu
Yadda za a yi shi
- Tafasa dankali a cikin jaketan har sai an yi, kimanin minti 30. Kwafa dankali da kuma sanya su ta hanyar karami.
- Ƙara gari, kwai yolks, nutmeg da gishiri da kuma haɗuwa a cikin mummunan ƙura. Ƙara karin gari, idan ya cancanta, don yin kullu mai lada. Bari kullu sauran hutu na mintina 15.
- Place kullu a kan floured jirgin da kuma samar a cikin wani log. Yanke log ɗin cikin sassa 16-20. Kayan kowane sashi a cikin kwalmin kwalliya ta hanyar juyawa tsakanin hannayenku. Ya kamata ya zama tsalle a tsakiya kuma ya nuna a kan iyakar.
- Narke man shanu a cikin kwanon frying. Yi amfani da hankali don ƙara nau'o'i a cikin guda guda ɗaya da sauté a kowane bangare har launin ruwan kasa. Cire daga kwanon rufi kuma ku yi dumi.
Dubi sauran noodle da dumpling girke-girke :
- Dampfnudeln - Gurasa mai yisti mai yisti
- Semmelknödel - Gurasar Dumplings
- Germknödel - Gurasa da yisti mai yisti Tare da Ciko
- Spätzle - Little, Drop Noodles
- Kartoffelklösse - Dankali Dumplings
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 277 |
| Total Fat | 12 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 119 MG |
| Sodium | 694 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 4 g |
| Protein | 8 g |