Parmesan Zucchini Squares

Wadannan wurare masu zuwan zucchini ne a kullun. Wuraren da ake dashi kamar sunaye sune tarko don shirya da gasa. A girke-girke yana amfani da jigilar biskit. Za a iya yin murabba'i tare da wannan gurasar bishewa .

Abin da Kayi Bukatar

• 1 kofin biscuit mix (irin su Bisquick)
• 2 teaspoons yankakken faski (sabo ne)
• 1/4 teaspoon dried leaf oregano
• 1/4 teaspoon barkono barkono
• 1/2 teaspoon gishiri (ko dandana)
• Dash tafarnuwa foda
• 4 qwai babba (wanda aka zalunta)
• 1/4 kofin man kayan lambu
• 1/2 gurasar cakula Parmesan
• 3 kofuna waɗanda zucchini (thinly sliced, unpeeled)
• 1/2 kofin albasa (finely yankakken)

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Butter wani kwanon burodi 9-by-13-by-2-inch.
3. A cikin babban kwano, hada da biskit mix, faski, oregano, barkono, gishiri, da tafarnuwa foda.
4. A cikin ƙaramin kwano, ka zubar da ƙwai har sai an yi ta ƙwanƙwasa.
5. Whisk da man kayan lambu a cikin qwai sannan kuma a cikin fatar a cikin cakulan Parmesan. Ninka a cikin sliced ​​zucchini da finely yankakken albasa.
6. Zuba ruwan magani a cikin kwanon burodin da aka shirya.
7. Gasa a cikin tanda mai dafafi na kimanin minti 30, ko kuma sai an yi launin launin ruwan sauƙi.

1. Bari sanyi dan kadan kuma a yanka a cikin murabba'i
2. Ku bauta wa Parmesan zucchini murabba'i a matsayin appetizer ko gefen tasa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	103
Total Fat	8 g
Fat Fat	2 g
Fat maras nauyi	4 g
Cholesterol	73 MG
Sodium	231 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)