Gishiri da Gishiri tare da Cracker Crumb Topping

Wannan shi ne masarar masarar da aka yi da magungunan buttery cracking crumb topping. Yi amfani da masararre ko daskararre a cikin girke-girke. Wannan babban abincin gefe ne don ɗaukar abincin dare na potluck!

Duba Har ila yau
Scalloped Masara Casserole
Corn Corner da Bacon da Sour cream

Abin da Kayi Bukatar

• 4 zuwa 5 kofuna waɗanda sabo ne ko kuma kernels
• 8 man shanu na tablespoons,
• rabu
• 1/2 kofin diced albasa ko shallot
• 4 tablespoons duk-manufa gari
• 2 kofuna waɗanda madara
• Kisher gishiri da barkono baƙar fata baƙi, don dandana
• 1 babban kwai
• 1 kofin crushed gishiri crackers

Yadda za a yi shi

1. Preheat da tanda zuwa 375 F.
2. Butter a 2-quart casserole.
3. Ku dafa masara a cikin wani ruwa a cikin ruwan da aka tafasa a kimanin minti 2. Drain da ajiye.
4. Narke 5 tablespoons na man shanu a babban saucepan kan matsakaici-zafi kadan. Add da albasa da saute har sai translucent, stirring akai-akai.
5. Ƙara gari ga man shanu da albasa; ci gaba da dafa abinci na minti 2, yana motsawa kullum.
6. Ɗaukaka madara a cikin gurasar roux; ci gaba da dafa abinci har sai lokacin da aka kara, yana motsawa kullum.

1. Ku ɗanɗana ku ƙara gishiri da barkono, kamar yadda ake bukata.
2. Whisk da kwai a cikin karamin tasa.
3. Ƙara masara ga cakuda miya tare da ƙwayar da aka zalunta. Jira zuwa gauraya.
4. Cikakken cakuda masara a cikin shirye-shiryen burodi.
5. Narke sauran 3 tablespoons na man shanu; Tasawa tare da gishiri da aka zubar.
6. Yayyafa gwanin da ke da ƙwaƙwalwa a kan casserole.
7. Gasa na tsawon minti 30, ko kuma sai an yi launin ruwan ƙanshi kuma cika masussukar zafi da kumfa.