Corn Corner da Bacon da Sour cream

Bacon, barkono mai kararrawa, da kirim mai tsami ƙara dandano, launi, da kuma sha'awar wannan ganyaye mai sauki. Wannan nau'i ne na tasa da aka dafa a cikin skillet - babu wani abin yin burodi. An shayar da kirim mai tsami mai tsami tare da gari da man shanu.

Yana da matse mai sauƙi da sauƙi, tasa mai kyau don cin abinci tare da abinci kullum. Wasu daga cikin naman alade marar ƙwayar an kara wa masara kuma an yayyafa sauran a saman tare da wasu fassaran sabo.

Shafuka masu dangantaka
Skillet Gasar Masara Tare Da Barkono da Albasa
Mexico-Style Corn

Abin da Kayi Bukatar

• 6 yanka naman alade
• 1/4 kofin yankakken albasa
• 2 tablespoons yankakken kore kararrawa barkono
• 2 teaspoons man shanu
• 2 tablespoons
• dukkanin manufar gari
• 1/2 teaspoon gishiri
• 1 kofin (8 ounce) kirim mai tsami
• 2 gwangwani (12 zuwa 16 a kowace rana) dukan masarar kernel, drained
• 1 tablespoons minced sabo ne faski

Yadda za a yi shi

1. A cikin babban skillet, soyayyen naman alade ; drain, crumble, da kuma ajiye.
2. Zubar da man shafawa mai naman alade; narke man shanu a kan matsanancin zafi. Add albasa da kore kararrawa barkono; Sauté na minti 2; saro a gari da gishiri. Ƙara ƙara kirim mai tsami. Tsaro har sai kawai ya fara farawa, yana motsawa kullum; ƙara masara da zafi ta hanyar; motsa cikin rabin abincin naman gishiri.
3. Canja wurin masara da cakuda mai tsami mai tsada zuwa 2-quart casserole ko yin amfani da tasa; Masarar da ke cike da ciyawa tare da sauran naman alade da yankakken nama.

Bambanci

• Sauya kirim mai tsami tare da 1 kofin kirim mai tsami ko madara.
• Yi amfani da masara mai hatsi ko daskararre maimakon masara mai gwangwani.
• Don hanyar cin ganyayyaki, maye gurbin naman alade tare da sautsed sabo ne namomin kaza ko yin amfani da naman alade "naman alade."