"Shin kuna da shinkafa a yau?" Wannan gaisuwa na kowa ya nuna muhimmancin shinkafa a al'adun kasar Sin, musamman a kudanci (ana cin abinci da yawa a arewaci). Ga wadansu girke-girke na shinkafa wadanda za ku so su koyon yadda za kuyi.
Kamar ƙwaƙƙarar tafasa , dafa abinci shinkafa yana daya daga cikin ayyukan da ya kasance da sauƙi, amma zai iya faruwa da sauri sosai idan ba ku bi matakan da suka dace ba. Ga umarnin mai sauƙi wanda zai taimake ka ka samar da shinkafa da ke fitowa haske da fuka a kowane lokaci.
Rice Fried Fried Gurasa nau'i-nau'in shinkafa da kyau tare da naman saro-fry. Rhonda Parkinson
Babban mahimmanci don yin shinkafa shinkafa shine a yi amfani da sanyi, a dafa shi dafa shinkafa, zai fi dacewa a kalla kwana daya. (Yi amfani da yatsunsu ko spatula don karya gurasar shinkafa). Asali na soyayyen shinkafa na yin kyakkyawan madadin zuwa shinkafa da aka yanka a matsayin tasa. Ga wani fancier, zaka iya ƙara nama ko abincin teku da kayan lambu zuwa shinkafa. Ga wadansu girke-girke na shinkafa da dama da za su yi babban tasa: Rice Fried Tare da Gwangwani Tuna Shrimp Fried Rice Rice Fried tare da Sinanci tsiran alade
Wani lokaci ake kira Rice Fried Spreadsheet , wannan kayan abinci na musamman yana haɗawa da naman alade da noma da shinkafa wanda aka ɗauka da kyau tare da ƙwai mai yalwa.
Bisa ga muhimmancin shinkafa a al'adun kasar Sin, ba abin mamaki bane cewa ana amfani da shinkafa da aka girka! Sizzling shinkafa (wanda ake kira sautin shinkafa ko shinkafa) zai iya zama kafin lokaci - adana a cikin akwati da aka rufe har sai an buƙata. Ana amfani da shinkafa a cikin gidan abincin gidan abinci, Sizzling Rice Soup , inda shinkafa ke rushewa kuma ya fadi lokacin da ya shiga hulɗa tare da ruwan zafi.
Congee (wanda ake kira jook) shi ne irin shinkafa shinkafa wanda aka ci don karin kumallo a kudancin kasar Sin da sauran sassa na Asiya. Wannan shi ne girke-girke na yau da kullum domin congee cewa za ku iya ado da kuma ƙara kamar yadda ake so.
Babbar Jagora: Kayan Gini Ga wadansu girke-girke da yawa, ciki har da wani congee na turkey da magungunan lafiya wanda aka yi tare da tushen tarin astragalus.
Duk da yake shinkafa shinkafa shi ne babban kayan abinci na kudu maso gabashin Asiya, yawancin dafa abinci, ciki har da masanin Sin Martin Yan, ya bada shawarar yin amfani da shi a cikin kayan cin abinci na kasar Sin don karin dandano da ƙanshi. A nan akwai umarni masu sauki game da yadda ake amfani da tururi shinkafa.
Rice kayan lambu Dafa shi shinkafa tare da lafiya da bishiyoyi masu kyau da kasar Sin da namomin kaza. Rhonda Parkinson An hade dan jariri baby bok choy tare da shinkafa dafa da namomin kaza na kasar Sin a cikin wannan gefen lafiya.