Sizzling Rice miyan

Abincin gidan abincin, shinkafa shinkafa ne yana sa sauti a lokacin da ake kara shinkafar shinkafa a cikin ruwan zafi. Amma me ya sa kuke jin dadin abincin nan a gidan cin abinci kawai? Ku kawo wannan girke-girke na shinkafa mai dadi ga abokanku da iyali a gida. Yana da tabbacin sha'awar! Wannan yana da kyau tare da kaza ko shrimp .

Abin da Kayi Bukatar

• 4 manyan dried
• black namomin kaza (mai tushe cire)
• 1 matsakaici marasa lahani, fata marar fata (game da 6-ozaji)
• 1 ginger
• 1/4 kofin barkecued alade (ko dafa shi naman alade)
• 4 jimloli jita-jita
• 1/4 kofin gwangwani gwangwani
• 1/4 kofin gwangwani
• ruwa chestnuts
• 5 kofuna waɗanda
• abincin kaza (ko broth)
• 1 kofin tsare naman kaza soaking ruwa
• 1 tablespoon duhu soya sauce
• 1 1/2 teaspoons ruwan inabi shinkafa (ko bushe sherry)
• Salt da barkono dandana
• 3-5 saukad da sesame man fetur
• 1 kofin crispy shinkafa (duba girke-girke a kasa)
• Man kayan lambu (don zurfin frying)

Yadda za a yi shi

Don yin Chicken

1. Shuka namomin kaza a cikin ruwan zafi don kimanin minti 20. Sanya ruwa da ajiye 1 kofin don miya. Yanke namomin kaza cikin bariki. Yanke ruwa da kuma bamboo harbe a cikin bakin ciki yanka.
2. Ku kawo tukunyar ruwa don tafasa. Ƙara kajin da kuma ginger ginger da kuma blanch kaza kaɗan, har sai da ya canza launi. Drain da kuma yanke da kaza a cikin bakin ciki yanka.
3. Ku zo da abincin kaza ko broth da tsararren naman kaza zuwa tafasa. Ƙara kaji da naman alade, kyan tsirrai da kayan lambu. Bari simmer na 'yan mintoci kaɗan, sa'annan ku ƙara soya miya, sherry, da gishiri da barkono. Drizzle tare da soname man. Ku dawo a tafasa sannan ku bar simmer na minti kaɗan. Sanya miyan a cikin babban kwano da kuma dumi.

1. Heat wok kuma ƙara man fetur don zurfin frying. Lokacin da man ya shirya, ƙara da shinkafa mai hatsi. Gurasa-gishiri har sai ya fara da kuma launin ruwan kasa, to sai kuyi a kan tawul ɗin takarda.
2. Ƙara shinkafa a miya a teburin, saboda baƙi za su iya jin shinkafa don yin sauti a yayin da aka kara wa broth.

Don yin Rice Crispy

1. Rinse 1 kofin na tsawon ko hatsi shinkafa hatsi.
2. A cikin tukunya, ƙara 1 1/2 kofuna waɗanda ruwa (1 1/4 kofuna na hatsi shinkafa na shinkafa) zuwa shinkafa da kuma kawo zuwa tafasa.
3. Rufe kuma simmer a kan zafi kadan tsawon minti 30. Cire daga mai ƙwanƙwasa kuma bari izinin kwantar.
4. Duk da yake shinkafa yana sanyaya, preheat tanda zuwa 300 F.
5. Sanya shinkafa a kan takardar burodi, tabbatar da cewa yana da kusan, amma ba fiye ba, 1/4-inch lokacin farin ciki.
6. Gasa shinkafa don minti 50 zuwa 55, har sai bushe.
7. Cool da kuma yanke zuwa 2-inch murabba'ai.
8. Ajiye a cikin takarda har sai an buƙata. Kada ku daskare.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	577
Total Fat	41 g
Fat Fat	7 g
Fat maras nauyi	16 g
Cholesterol	65 MG
Sodium	1,041 MG
Carbohydrates	33 g
Fiber na abinci	2 g
Protein	19 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)