Abin da Kayi Bukatar
- 3 lbs. ƙwaƙwalwar kaza, narke idan daskararre
- 1-1 / 4 kofuna waɗanda barbecue miya
- 2 Tbsp. chili miya
- 1/4 kofin zuma
- 3 cloves tafarnuwa, minced
- dash barkono
Yadda za a yi shi
Koma lambun kaza bushe tare da tawul na takarda da kuma sanyawa a kwanon rufi. Gilashin kwari 5-6 inci daga zafin jiki na minti 8-10, sauyawa sau da yawa, har sai an shayar da kaza. Wuri a cikin 3-4 quart crockpot.Mix sauran sauran sinadaran a cikin karamin kwano kuma ku zubar da drummies. Rufe kuma dafa a kan ƙananan tsawon sa'o'i 4-5 har sai kaza yana da digiri 165 digiri F wanda aka auna tare da ma'aunin katako. Ana iya gudanar da waɗannan na sa'a daya bayan dafa abinci a kan ƙananan.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 537 |
Total Fat | 23 g |
Fat Fat | 6 g |
Fat maras nauyi | 9 g |
Cholesterol | 142 MG |
Sodium | 639 MG |
Carbohydrates | 34 g |
Fiber na abinci | 1 g |
Protein | 46 g |