Tarihin Quince: Harshen Girka da aka haramta

Quince an yi imani da tsayar da apple, kuma apple ta hanyar dawo - sai dai, ba shakka, duk waɗanda suka dade suna magana kamar 'ya'yan itace da aka haramta a cikin gonar Adnin suna nuna ainihin apples amma ba maƙasudin ba. Harshen tarihin Helenanci sun hada da Aphrodite, alloli na ƙauna, kuma mutane da yawa sun gaskata da cewa apple ta zinariya da aka ba ta ta Paris ta zama abin ƙyama. Kalmar Helenanci don quince shi ne kythoni, ko wani lokacin kydoni .

An rubuta shi kuma ya furta kee-THOH-nee.

Quince a cikin Tsohon Lokaci

Girkawan tsohuwar sun haɗu da ƙaddarar tare da haihuwa, kuma tana taka muhimmiyar rawa a bikin bikin aure. An bayar da ita kyauta ne, wanda aka yi amfani da shi don yazantar da numfashin amarya kafin ya shiga masauki, kuma amarya da ango. Mun gode wa waɗannan ƙungiyoyi, an san cewa wannan 'ya'yan itace ne na' auna, aure, da haihuwa. '

Juyin Halitta na Quince

Sunan Botanical Quince, cydonia oblonga , ya samo daga Kydonia a tsibirin Crete. A nan ne ma'anar tsohuwar ƙwayar tsohuwar ta canza cikin 'ya'yan da muka sani a yau a yankin Rumunan.

Menene Yayi kama?

A yau zamani quince ne dimbin yawa kamar matasan na apple da pear. Yana da kyawawan launuka na launin rawaya da kuma ƙanshi mai dadi. Yana da wuya, acidic da astringent kafin dafa abinci, amma ya juya ja, ya dandana allahntakar, kuma ya ɗauki launi da dandano na ƙauna lokacin da aka dafa shi.

Alkama mai dafa abinci na Alkama zai ba da launi mafi zurfin launin launi a dafa shi.

Availability

Kayan ya zama cikakke kuma suna shirye don cin abinci a ƙarshen kaka.

Cooking tare da Quince

Ana amfani da kayan da ake amfani da su don yin marmalade , cokali da cokali - suna da yawa na pectin na halitta, wani sifa mai saurin yanayi. Har ila yau suna yin adadin da yawa ga apple apple, kuma suna da dadi lokacin dafa shi da nama.

Muna da wasu naman alade da aka fi so a Girka da aka yi da quince, kuma yana da kyau tare da rago , turkey, da duck. Za a iya yin burodi, kamar apples.

"'Yancin Ƙauna"

"Suna cin abinci a kan mince da yanka na quince,
Abin da suka ci tare da cokali mai cinyewa;
Kuma hannun a hannun a gefen yashi
Hasken wata ya yi rawa. "

~ "Owl da Pussycat" by Edward Lear

Dalalai na gina jiki

Quince ne in mun gwada da kyau a carbohydrates. Yana da kyau tushen bitamin C, phosphorous da potassium.