Yakitori wani shahararren abinci ne na kaza mai gishiri na Jafananci. A cikin Jafananci, yakitori yana nufin ma'anar kaza. "Yaki", na nufin gumi da "tori" na nufin kaza. Duk da haka, akwai yakitori daban-daban, kuma ba'a iyakance ga kaza kawai ba. Alal misali, kayan lambu, kayan lambu tare da naman, naman, da sauran nau'in nama ko abincin da ake amfani da shi a kan skewers kuma ana iya kiransa yakitori.
Yawan Yakitori yana da nau'i daya daga yakitori skewer wanda ya hada da albasa Welsh, ko dagi a Jafananci, da nama nama ko nama. Yana da mashahuriyar yakitori mai ban sha'awa da kuma wanda aka samo shi a gidajen yakitori ko izakaya (gidajen cin abinci ta tapas).
Yayin da aka yi la'akari da kayan yaji, akwai nau'i biyu na dandano na dandano don yakitori. An yi shi ne da gishiri, ko yakitori sauce ( tare) , kamar yadda aka sani a cikin Jafananci. Ana hada da miya daga cakuda sake , soya miya da sukari.
Yakitori za a iya jin dadin shi kamar yadda ake cin abinci ko abincin daji.
Musamman Musamman:
- Gudura don amfani da yakitori sauce zuwa ga kaza da kuma sarwers mai sutura.
- Grill tare da ciwo.
Mataki na ashirin da Edited by Judy Ung
Abin da Kayi Bukatar
- Ga Skewers:
- 2 ƙirjin kaza, a yanka cikin kimanin 3/4 inch guda
- 1 scallion ko albasa kore (negi), a yanka a cikin kimanin 3/4 inch guda
- Bamboo skewers
- Ruwa don shayar da skewers
- Don Yakitori Sauce (tare); ya sa game da 1/2 kofin:
- 5 tablespoons
- Soya Sauce
- 5 tablespoons
- mirin
- 3 tablespoons
- dafa abinci
- 1 1/2 zuwa 2 tablespoons granulated sukari; daidaita don dandana
- 1 yanki na ginger, zaɓi
Yadda za a yi shi
- Ka sanya kaza da kuma sarwers mai sutura:
- Gwangwani na bamboo a cikin wani wuri mai sanyi na ruwan sanyi har tsawon sa'a daya, ko jijiyar skewers da dare kafin. Wannan zai hana masu skewers su ƙone lokacin da yakitori ya cika.
- Shirya kaza a cike da nama.
- Yanke satar kwayar (negi) a cikin manyan yankakken nama.
- Skewer da kaza da scallions, juya su a kan bamboo skewer. Ajiye.
- Bayan haka, ku sanya yaryaaki style yakitori sauce (tare):
- A cikin karamin abincin miya, haɗa tare da sukari, sake, mirin, da soy sauce da kuma motsawa da kyau. Kodayake na zaɓi, ina bayar da shawarar sosai a ƙara wani yanki na ginger don samun karin dandano. Bayan zafi mai zafi, kawo miya zuwa tafasa, sa'annan ku rage zafi zuwa ƙasa kuma ku rage saurin sauƙi har sai dan kadan ya kara. Cire daga zafin rana kuma ajiye.
- Kusa gaba, shirya gurasar hibachi ko BBQ tare da dumi mai zafi. Grill ganyayen da aka yi wa kaza da farfadowa a kan ciwon dumi har sai murjin kaza ya zama fari kuma ya bayyana an dafa shi a waje.
- Ciyar da kaza mai tsami da negi tare da miya. Gishiri har sai dafa shi, sannan kuma yayyafa miya a kan skewers sau biyu kamar yadda yake dafa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 508 |
| Total Fat | 26 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 139 MG |
| Sodium | 1,161 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 2 g |
| Protein | 47 g |