Blueberry Buckle

Wannan shinge na blueberry yana da dadi mai ban dariya tare da kirfa mai cinyewa. Fresh ne mafi kyau, amma zazzage blueberries iya amfani da.

Duba Har ila yau
Kirim mai tsami mai salo
Blueberry Kirim mai tsami Crumb Cake

Abin da Kayi Bukatar

• 6 tablespoons man shanu (dakin da zazzabi)
• 3/4 kofin sukari
• 1 kwai
• 1 teaspoon cire mota
• 1 3/4 kofuna waɗanda duk abincin gari (siffa; 8 oganci)
• 2 teaspoons yin burodi foda
• 1/2 teaspoon gishiri
• 1/2 kofin madara
• 2 kofuna waɗanda blueberries (sabo ne da kuma rinsed ko daskarewa da unthawed)
• Ga Topping:
• 1/4 kofin man shanu (dakin da zazzabi)
• 1/2 kofin sugar (ko launin ruwan kasa sugar)
• 1/3 kofin dukan abincin gari
• 1 teaspoon kirfa

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Man shafawa da gari gari mai gilashi 9-inch.
3. Beat 1/2 kofin man shanu tare da 3/4 kopin granulated sukari na 3 zuwa 4 da minti, ko har sai haske da fluffy.
4. Ƙara kwai da samfurin vanilla kuma ta doke har sai da blended.
5. A cikin kwandon magani yana hada da gari mai 1 1/4 kofuna da gurasa da gishiri.
6. Ƙara siffar mai ƙanshi mai ƙanshi ga cakuda man shanu tare da 1/2 kofin madara, har ma kawai har sai da santsi.

1. Ninka a blueberries.
2. Yada batter a cikin kwanon burodin da aka shirya.
3. Hada kayan haɗin ƙwanƙasa da haɗuwa tare da yatsunsu ko cokali mai yatsa don haɗuwa sosai da kuma samar da crumbs.
4. Yayyafa topping crumbs kan batter.
5. Gasa ga tsawon minti 40 zuwa 50, ko kuma sai an sanya likitan ɗan kwandon a cikin tsakiyar cake.