Gidajen ƙananan hamburgers ne da aka ba su a kan karamin sandwich buns. Wadannan kananan sandwiches sun fara bayyana su a 'yan shekarun baya. Suna ƙaunataccen yara, kuma suna yin babban abincin ko ma babban kayan idan ka ba mutane hudu ko biyar daga cikinsu.
Abokan Amurkawa masu ban sha'awa ne, masu ban sha'awa, da kuma fun su ci. Kuma suna da dadi! Wannan bambance-bambance ne akan hamburger na Amurka.
Kuna iya samun kananan buns, wanda ake kira dawan buns, a cikin gine-ginen masarauta. Wasu bakeries kuma suna ɗaukar su. Na fi son albarkatun alkama na gari ne kawai saboda suna da nauyin rubutu kuma suna iya tsayayya da kananan burgers da dukkan kayan da ake bukata ga kowane burger.
Tabbatar cewa an yanka kananan burgers zuwa zafin jiki na ƙarshe na 160 ° F kamar yadda aka auna tare da ma'aunin ma'aunin abincin mai amfani don dalilan lafiya. Don ɗaukar mafi yawan zafin jiki na burgers, dauka sama tare da wasu ƙugiyoyi kuma saka thermometer a gefen burger. Saboda wadannan burgers suna dauke da abincin, ko cakuda gurasa da madara, za su kasance m da m kamar yadda aka dafa shi da kyau.
Za ku iya fitar da burgers, da sliced (da kuma toasted) buns, da dukan kayan toppings a kan wani babban platter kuma bari kowa da kowa tara su kansa mashahuri. Ko haɗaka masu haɓaka da kanka kuma bari kowa da kowa ya shiga.
Ku bauta wa waɗannan 'yan kwalliya tare da salatin dankalin turawa, salatin ' ya'yan itace, da kuma ruwa mai yawa, pop, da giya don cin abinci mai zafi.
Abin da Kayi Bukatar
- 1/2 kofin gurasa gurasa (m farin)
- 2 teaspoons madara
- 1/2 teaspoon gishiri
- 1/4 teaspoon barkono
- Zabin: 1/2 teaspoon marjoram
- 1 tablespoon ketchup
- 1 laka nama mai naman ƙasa (85% jingina)
- 10 zuwa 12 yanka Cukuwan Amurka
- Domin bauta (zaɓi):
- 10 zuwa 12 mini buns
- tumatir, sliced
- letas
- pickles
- ketchup
- mustard
Yadda za a yi shi
- A cikin kwano mai magani, hada gurasar gurasa, madara, gishiri, barkono, marjoram, da ketchup; Mix da kyau tare da cokali kuma bari wannan cakuda ya tsaya na minti 5.
- Ƙara ƙasa mai naman sa, yash da shi tare da yatsunsu kamar yadda ka ƙara shi; Mix a hankali amma sosai tare da hannunka har sai an haɗa.
- Yi amfani da cakuda nama a cikin minti 10 zuwa 12. A wannan lokaci za ku iya rufe burgers kuma kuyi su har zuwa awa 24.
- Lokacin da kake shirye su ci, shirya da kuma samar da gas ko gaurar gawayi. Grill da burgers a kan wani karamin akwati sanya a kan gwaninta yau da kullum grill, a kan matsakaici coals na 3 zuwa 4 minutes kowace gefe, juya sau daya, har sai burgers ne 160 ° F.
- A saman kowane burger da burin cakulan Amurka da kuma rufe murfin don tsawon 30 zuwa 40 don bar cuku ya narke. Hakanan kuma zaka iya soyayyar wadannan burgers a cikin kwanon zafi a kan matsakaici-zafi mai zafi, juya sau ɗaya, har sai an yi shi zuwa 160 ° F.
- Ka tara burgers tare da buns, tumatir, letas ganye, ketchup, mustard, da kuma pickles.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 480 |
| Total Fat | 21 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 165 MG |
| Sodium | 433 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 56 g |