Wannan super-sauki lactose-free cakulan cake girke-girke yana daya daga waɗanda cewa za ku dawo a sake da kuma sake. Mai girma ga komai daga yara na haihuwar ranar haihuwar yara, makarantun makaranta, jam'iyyun abincin dare, ko abincin yau da kullum, kina son wannan cake ko da ba kai rashin lafiyar kiwo ko lactose bawa!
Idan kun damu game da yin hidima da gurasar da aka shirya tare da kofi ga yara ƙanana, kawai zaɓi nau'o'in inganci mai kyau ko kuma amfani da ruwan zafi a wurinsa.
Abin da Kayi Bukatar
- 2/3 kofin soya madara (ko wasu
- kiwo-free madara canza )
- 1 teaspoon cider vinegar
- 1 3/4 kofuna waɗanda ake amfani da gari
- 2 kofuna waɗanda sukari
- 3/4 kofin koko foda (unsweetened)
- 2 teaspoons yin burodi soda
- 1 teaspoon yin burodi foda
- 1 teaspoon gishiri
- 2 qwai (ga masu cin nama ko wadanda ke shan haushi ga qwai, yi amfani da gurbin kwai)
- 1 kofin kofi (raunana karfi, don yara, yin amfani da decaffeinated!)
- 1/2 kofin abincin kiwo-free kirim mai tsami (kamar Tofutti's Sour Supreme)
- 1/2 kayan lambu mai kayan lambu
- 1 teaspoon cire mota
- 1 girke-girke
- kiwo-free cakulan frosting , don layering da frosting
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Hadaccen man fetur da gari 2 9-inch zagaye bazara-cake cake da ajiye. A cikin ƙaramin kwano ko tasa, hada da soy madara da cider vinegar har sai an haxa. Ajiye (cakuda za su ɗauka dan kadan).
- A cikin babban kwano, hada gari, sukari, koko foda, soda burodi , yin burodin foda , da gishiri har sai an hade shi. Ƙirƙirar kyau a tsakiyar sinadaran. Ƙara miya mai madara cakuda, ƙwaiye (ko ƙwayar kwai, idan ana amfani da shi), kofi, mai cin nama ba tare da alade ba, mai yalwaci, da kuma cirewar vanilla zuwa rijiyar. Yin amfani da mai amfani da wutar lantarki, ta doke sinadirai a madaidaicin matsakaici na minti 1-2, ko kuma har sai da santsi. (Lura: batter zai zama da bakin ciki, amma wannan al'ada ne!)
- Zuba batter a cikin shirye-shirye da gasa don minti 30 zuwa 40, ko kuma sai an sanya likitan ɗan kwandon zuwa cikin tsakiyar wuri da tsabta. Bada kayan da za a kwantar da kwanon rufi don minti 20-30, sannan a cire kayan da wuri daga cikin pans kuma a bar su kwantar da hankali a kan rawanin gyaran gyaran waya kafin yin laushi da sanyi tare da Chocolate Frosting Dairy-Free .
Cook ta Note:
- Don karin kayan abinci mai yawa, ka yi kokarin shirya ɗakin wannan Gana Glass Ganache da yin amfani da shi don cika tsakiyar Layer na dafa. Bada damar da za a yi kwanciyar hankali na kimanin minti 30 zuwa 1, ko kuma har sai mai yiwuwa amma mai karfi, sa'an nan kuma ya shimfiɗa tallan a saman saman daya daga cikin abincin. Sanya sauran cake a saman, sa'an nan kuma sanyi tare da Dairy-Free Chocolate Frosting . Yana da cake da nake yi wa masu masoya da gaske!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 623 |
| Total Fat | 28 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 61 MG |
| Sodium | 694 MG |
| Carbohydrates | 88 g |
| Fiber na abinci | 5 g |
| Protein | 7 g |