Wannan wani bambance-bambance ne mai ban sha'awa a kan kyanan kirki mai cin abincin satay din wanda ya hada da wasu gargajiya na Caribbean ko Jerk. Great for grilled shrimp, kaza da alade skewers.
Abin da Kayi Bukatar
- 3/4 kofin soya sauce
- 1/4 kofin ketchup
- 1/4 kofin gishiri man shanu
- Juice na 1 lemun tsami
- 2 tablespoons duhu rum
- 2 tablespoons brown sugar
- 2 teaspoons barkono barkono
- 1 teaspoon crushed ja barkono
- 1/2 teaspoon tafarnuwa foda
- 1/2 teaspoon ƙasa ginger
Yadda za a yi shi
1. A cikin babban saucepan hada ruwan 'ya'yan itace lemun tsami da soya miya. Zafi har sai simmering kuma ƙara sukari. Dama har sai an narkar da sukari. Ƙara man shanu mai cokali, ketchup, rum, kuma ci gaba da motsawa. Ƙara sauran sinadaran da kuma haɗuwa da kyau.
2. Cire daga zafi kuma bari sanyi zuwa dakin zafin jiki. Ku bauta wa tare da kayan naman gishiri, musamman burbushi, kaza ko naman alade. Refrigerate har zuwa kwana biyu a cikin akwati mai iska.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 11 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 168 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |