Shrimp da kayan lambu Sanya Fry Recipe

An gama shrimp da kayan marmari a cikin wani abincin da aka yi tare da giya Tsingtao na China a wannan girke-girke daga Jaden Hair, marubucin Steamy Kitchen Cookbook da SteamyKitchen.com. Wasu nau'o'in giya, ko ruwan inabi ko kayan lambu za a iya amfani dasu a madadin giya Tsingtao.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yi zafi a kan zafi mai zafi. Lokacin da kwanon rufi ya yi zafi sosai, ƙara kawai 1 tablespoon na man fetur da kuma swirl zuwa gashi.
  2. Ƙara jiguna kuma shirya a daya Layer. Bari a dafa ba tare da wanka ba don minti daya. Kashe shrimp kuma toya don ƙananan 30 sa'annan ku cire kayan raga a cikin kwano. Ya kamata a yi amfani da tsalle-tsire a waje amma har yanzu ba a sanya shi ba a ciki.
  3. Rufe kwanon rufi tare da tawul ɗin takarda. Komawa ɗaya daga cikin layi zuwa matsanancin zafi. Lokacin da kwanon rufi ya yi zafi, ƙara sauran 1 tablespoon na man fetur da kuma swirl zuwa gashi.
  1. Ƙara karin barkono mai kararrawa , ƙwayar jariri da kuma dusar ƙanƙara a cikin kwanon rufi da saute na minti daya. Sanya a cikin tafarnuwa da ginger da saute har sai m, game da 30 seconds.
  2. Zuba cikin giya Tsingtao da soya miya kuma bari zuwa tafasa.
  3. Ƙara jigon ruwan sama a cikin kwanon rufi kuma zuba cikin cakuda masara / ruwa. Yi ƙoƙarin ɗaukar kullun kuma ku dafa don ƙarin karin minti 1-2 kafin an dafa shi da shrimp.
  4. Yayyafa tare da tsaba na saame da kuma hidima kan shinkafa.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 304
Total Fat 11 g
Fat Fat 2 g
Fat maras nauyi 5 g
Cholesterol 151 MG
Sodium 727 MG
Carbohydrates 28 g
Fiber na abinci 3 g
Protein 23 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)