Easy Apple Apple Tart

01 na 05

Mataki na 1: Tattara Sinadaran & Sauke Fasto

An san shi a matsayin Tarta de Manzana Casera a cikin Mutanen Espanya, wannan kayan dadi mai tayarwa na apple tart ya ɗauki kimanin minti 10 da kuma minti 30 dafa abinci. Sakamakon tart yana amfani da 6 zuwa 8 mutane.

Sinadaran

• 1 takarda (7.5 ounces) shirye-to-gasa puff faski
• 4-5 tart kore apples, irin su Granny Smith
• 1 lemun tsami don ruwan 'ya'yan itace
• 1 teaspoon ƙasa kirfa
• 4 zuwa 5 oganci apricot jam don glaze

Lura: Za a iya samun zanen ganyayyaki na yanki a cikin ɗakin abinci na daskararre na babban kujerunku na gida, kuma ana kunshe su biyu zuwa akwatin. Don wannan girke-girke, za ku buƙaci 1 kawai na zanen gado. Cire takardar daga injin daskarewa don bari narke minti 20 ko haka kafin yin watsi da kullu.

02 na 05

Mataki na 2: Kwasfa, Core da Slice da apples

Idan ka shirya apples ta hannunka, dole ne ka yi kwasfa, ainihin da kuma thinly yanki kowace apple cikin zobba.

Idan kana da "mawallafin-satar-slicer," (hoton nan) amfani da wannan don shirya apples. Abubuwan da ke amfani da yin amfani da mawallafi-saint-slicer shine shirin da ya dauki minti 5, yana tabbatar da cewa yanka suna da kauri mai tsabta kuma yana kawar da bakin ciki na bakin ciki.

03 na 05

Mataki na 3: Yanke bishiyoyin Apple a Half

Yanke kowace sliced ​​apple a rabi, don haka suna shirye su shirya a kwanon rufi. Pre-zafi da tanda zuwa 400 ° F.

04 na 05

Mataki na 4: Gungura Faske da Kwasfa a cikin Kayan Gina

Gura da katako da kuma fitar da fashewa gurasa, to, kuzantar da kullu a cikin kwano. Gyara kowane gurasar da ke rataye kan gefen kwanon rufi.

Yi kyau a shirya apples a cikin madauwari a cikin kwasfa. Yayyafa ruwan 'ya'yan lemun tsami a kan apples.

05 na 05

Mataki na 5: Gasa Tart da Glaze tare da Apricot Jam

Sanya tart a kan takardar kuki , sa'an nan kuma a saka a cikin tanda a gaban kwasfa. Gasa na kimanin minti 30. Bincika bayan minti 15 don tabbatar cewa gefen karnun ba su ƙone ba. Idan sun yi launin ruwan kasa da sauri, sanya bangarori na aluminum a kan gefuna na kullu don kare su daga konewa.

Yayyafa da kirfa kuma ba da damar yin sanyi don kimanin minti 10. Sa'an nan, shimfiɗa apricot jam ko kare a kan tart to glaze. Don yin sauƙin sauƙi don yadawa, dumi ƙarancin apricot a cikin kwanon rufi na ruwan zafi. Ku bauta wa dumi.