4 Hanyar dafa Abincin Ruwa
Rashin shinkafa shinkafa ne mai sauki don dafa. Yana da kyau a san kafin ka fara, duk da haka, lokutan lokuta na iya bambanta sosai dangane da yadda aka bushe shinkafar daji da kuma tsawon lokacin da aka adana shi. Ko wane irin hanyar da kake zaba, ko da yaushe ka wanke shinkafa daji a cikin ruwan sanyi kafin ka dafa shi kuma ka sani cewa 1 kofin shinkafa da ba tare da yalwa ba ya samar da 3 ko 4 kofuna waɗanda suka dafa shinkafa dafa. Sa'an nan tafasa, tururi, gasa, ko microwave shi zuwa kammala tare da waɗannan matakai mai sauki:
Yadda za a tafasa Rice Ruwa
Ganyataccen abu ne mai kyau, wasu na iya cewa sun tafi-zuwa hanyar samun shinkafa mai daushi don ci. Ɗaya daga cikin dalilan da yake da ban sha'awa sosai, duk da yadda sauƙi ne, shine shinkafa shinkafa na noma yana da tausayi, amma kernels maras cikakke (cikakke ga ƙaddamar kamar wannan Wild Rice Cranberry Salad). Boiling kuma yana ba da dafaran dan kadan a kan rubutun fiye da motsawa, don haka shi ma yadda shinkafa ya dafa shi zuwa gawar da ta ji dadi a cikin wannan kaya mai suna Wild Rice Congee.
Ku zo da kofuna waɗanda 6 a tafasa. Add 1 teaspoon gishiri mai kyau da kuma 1 kofin shinkafa dafa. Ku kawo komai a cikin tafasa kafin rage zafi don kula da ƙananan tafasa. Cook har shin shinkafa ne m, kimanin minti 45. Lambatu da shinkafa a cikin sieve ko lafiya-raga colander.
Yadda ake amfani da Rice Ruwa Safa
Dafafen shinkafa da ke tsiro yana da yawancin kwayoyi da kuma rubutun m.
A matsakaici na saucepan, kawo 1 kofin shinkafa dafa, 3 kofuna waɗanda ruwa, da kuma 1/2 teaspoon gishiri mai kyau teku zuwa tafasa. Rufe, rage zafi don kula da kwari simmer.
Cook har shin shinkafa ne m kuma kernels pop bude. Dangane da yadda aka warke shinkafa kuma shekarunta, zai ɗauki minti 45 zuwa 60. Buga shinkafa da kuma zub da shi da cokali mai yatsa. Sauke karin minti 5, motsawa lokaci-lokaci. Cire duk wani ruwa mai haɗari, idan ya cancanta.
Yadda za a Gasa Rishiri
Wannan hanya ce mai kyau wadda sukan saba amfani dasu lokacin yin sautin shinkafa da ƙwaya ko wannan Ruwa Ruwa da Sausage-Stuffed Squash amma yana aiki kamar yadda kyau (tare da mai kyaun hannayen hannu) a lokacin da kawai ke dafa shinkafa dafa.
Hada 1 kofin shinkafa da nama tare da kofuna 2 kofuna waɗanda suka sha ruwa ko broth da gishiri don dandana a cikin casserole 2-quart tare da murfin da aka yi amfani da shi. Rufe da gasa a 350 ° F na 1 hour. Bincika shinkafa daji. Ƙara ƙarin ruwa ko broth, idan an buƙata, sa'annan kuma kufa shinkafa tare da cokali mai yatsa. Ci gaba da yin buro sai shin shinkafa ne mai taushi kuma har yanzu m, kimanin minti 30.
Yadda za a yi amfani da rassan rassan tsuntsaye
Wannan hanya ta bar wani bit da za a so: ba duk abin da azumi ba ne kuma zai iya zama dabara don samun rubutun gaskiya. Wannan ya ce, wani lokaci wani injin lantarki ne abin da ke kusa, kuma mutum zai iya dafa shinkafa dafa a daya.
Hada 1 kofin shinkafa da kuma 3 kofuna waɗanda ruwa ko broth da 1/2 teaspoon gishiri mai kyau a cikin gilashi 2-quart kofi ko wani microwaveable ganga. Microwave a cikakken iko na 5 da minti. Microwave kan kashi 50 bisa dari na minti 30. Bari tsayawa da mintina 15 kuma ku dandana - shinkafa daji za ta kasance m. Idan ba haka bane, injin lantarki a cikin minti 2-minti har sai an yi. Drain, idan ya cancanta.
Hanyar Bonus: Pop Yana!
Haka ma yana yiwuwa a bunƙasa albarkatun shinkafa kamar yadda kake farfadowa. Sakamakon shi ne kernels maras cikakke don amfani dashi a matsayin ado a kan salads (yana da kyau a kan salads salade ) ko yafa masa uwa creamy daji shinkafa miya .