Tarta de Santiago: Cake '' St. James '

Wannan almond cake mai dadi ne mai suna a girmama Santiago (St. James), wakili na Spain. Kowace Yuli 25th bikin ranar idi na St. James an yi bikin kasa a kasar Spain. An binne gawawwakinsa a birnin Santiago de Compostela, Galicia. A lokacin tsakiyar zamanai, aikin hajji a Santiago shine aikin hajji mafi muhimmanci na duniya Krista. A yau, mutane da yawa suna tafiya tafiya zuwa Santiago ba kawai don dalilai na addini ba, amma a matsayin al'adu, tarihin tarihi ko hutu.

Maganar kyautar ba tabbas ba ne, amma mai yiwuwa mahaukaci sun zo Galicia da jin dadi da dama da suka kammala tafiya zuwa Santiago. A yau, an sayar da wannan cake a duk faɗin Santiago de Compostela kuma yana da sha'awa ga masu yawon bude ido da kuma mahajjata.

Wannan girke-girke yana kira don rufe almonds kafin yin nisa a cikin foda. An yi ado da saman bishiya tare da ƙanshin sukari wanda ke samar da takobin takobi ko giciye na St. James.

Abin da Kayi Bukatar

• 2 2 kofuna na 3 almonds
• 4 qwai babba
• 1 1/4 kofuna waɗanda sukari
• 8 tbsp./1 sandar man shanu (dakin zafin jiki)
• 3/4 kofin gari
• 1/2 tsp. yin burodi foda
• 1/2 kofin ruwa
• Zest of 1 lemun tsami
• Garnish: powdered sugar don yi ado

Yadda za a yi shi

1. Blanch da almonds, sa'an nan kuma yin amfani da mai niƙa ko abincin abinci, toka almonds har sai da kyau kuma a ajiye shi.
2. Heat da tanda zuwa 350 F. Maiko a zagaye 8-inch springform kwanon rufi .
3. A cikin babban kwano, zakuɗa qwai da sukari tare. Ƙara man shanu, gari, yin burodi da ruwa da kuma buga tare da mai haɗin wutar lantarki har sai an hade shi.
4. Sanya almond a cikin batter. Add da lemun tsami da kuma motsa har sai an hade.

1. Zuba batter a cikin kwanon gurasa. Gasa a cikin tanda a kan shiryayye na tsakiya na kimanin minti 45 zuwa 50. Duba dubawa bayan minti 45 - an yi cake idan an yi amfani da haƙorin dan haske a cikin tsakiyar cake.
2. Hanyar gargajiya da za a yi ado da cake shi ne yayyafa sukari tare da yanke shi daga takobin St. James ko giciye a saman. Don ƙirƙirar gicciye, yi amfani da kowane takarda mai tsabta takarda a hudu don yanke wani giciye. Sa'an nan kuma, bayan gishiri ya sanyaya, sanya gicciye a tsakiyar cake da ƙura a saman tare da sukari . Kayan karamin gari yana aiki sosai don wannan aikin. Cire takarda don bayyana silhouette.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	597
Total Fat	40 g
Fat Fat	10 g
Fat maras nauyi	21 g
Cholesterol	144 MG
Sodium	256 MG
Carbohydrates	50 g
Fiber na abinci	6 g
Protein	15 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)