Wadannan ƙananan ayyuka ba zasu zama wani abu ba a kowane bangare. Ku bauta wa kananan sandwiches tare da karin barbecue sauce da kuma coleslaw a gefe. An alade naman alade da shredded ranar da ta wuce; Yi zafi a cikin jinkirin mai dafa a gaban ka.
Cire kayan naman alade ko kuma amfani da shi a cikin ɗayan wadannan girke-girke na naman alade.
Sakamakon : Top 12 Mafi Girma Garke Naman Alade
Abin da Kayi Bukatar
- Ga Piged Alade:
- 1 boneless
- abincin naman alade ko kafada (kimanin 4 zuwa 5 fam)
- 3 zuwa 4 cloves tafarnuwa (minced)
- 1 teaspoon
- Creole ko Cajun kayan yaji ko
- kayan gishiri
- 1/2 teaspoon ƙasa barkono
- 1/2 teaspoon gishiri
- 1 matsakaici albasa (sliced)
- 1 babban albasa (yankakken)
- 2 teaspoons kayan lambu mai
- 1 kofin barbecue sauce
- Ga Mini Hamburger Rolls:
- 1 kofin madara, warmed zuwa kimanin 110 ° F
- 1 fakiti (2 / 1/4 teaspoons) mai yisti mai yisti
- 2 teaspoons melted man shanu
- 1 babban kwai (dukan tsiya)
- 3 1/4 kofuna waɗanda gari
- 3 teaspoons sukari
- 1 teaspoon gishiri
- Zaɓin: gwaninta don bauta
- Zabin: barbecue sauce daga zabi
Yadda za a yi shi
- Heat da tanda zuwa 350 F.
- Sanya babban takardar kayan aiki mai nauyi a cikin kwanon rufi. Sanya naman naman alade a tsare. Naman alade a duk faɗin tare da tafarnuwa da kayan yaji. Shirya matsakaici albasa albasa a saman. Kunna murfin a kusa da naman alade.
- Gasa naman alade a cikin tanderun da aka yi da shi na kimanin 4 zuwa 5, ko har sai naman alade yana da tausayi kuma ya fadi. Lokacin da naman yana da sanyi ya isa ya rike, cire kasusuwa kuma ya fara naman nama tare da takalma ko sara, yashewa da yawa daga cikin kima mai yiwuwa.
- Sauté da albasarta yankakken man fetur har sai m. Sanya naman alade a cikin jinkirin mai dafa. Gasa a cikin 1 kofin barbecue sauce da vinegar, tare da albasa sauté. Yanke naman alade a LOW saiti na kimanin sa'o'i 2, ko kuma har sai zafi da kuma dandano. Ko, simmer, an rufe, a kan zafi mai zafi na kimanin minti 30 zuwa 1.
- Duk da yake naman alade yana cikin jinkirin mai dafa, yin buns.
- A cikin kwano ko babban kofin, tofa tare da madara da yisti. Bari cakuda su tsaya a cikin ɗakin zazzabi har sai yisti ya rushe. Sanya madara da yisti da yisti, man shanu mai narkewa da dukan tsiya da kwai, gari, sukari, da teaspoon 1 na gishiri a cikin gurasar burodi a cikin tsari da aka ba da shawarar mai sarrafa kayan buƙatunka. Gudun kan zagayowar kullu. Cire ƙare kullu zuwa wuri mai tsabta. Mirgine rabi na kullu zuwa kimanin 1/4-inch inuwa ko dan kadan. Yanke tare da mai yanka 1 1/2-inch. Ko yin sautin sandwiches dinku ta hanyar amfani da mai cutarwa 2-inch.
- Sanya lakaran da aka yi a kan takardar takarda da takarda. Rufe tare da tawul ɗin kwalliya kuma bari su tashi kimanin minti 30.
- Heat da tanda zuwa 350 F.
- Gasa ga 15 zuwa 18 minutes, ko har sai browned. Juye sama tare da kadan man shanu yayin da suke zafi. Bari buns kwance gaba ɗaya a kan rakoki.
- Raba buns mai sanyaya.
- Cika kowane ƙananan rabu tare da ƙananan naman alade, sa'an nan kuma ƙara karamin cokali na shinge. Ko kuma ku bauta wa soki a gefe tare da karamin cokali. Sauya saman Bun da amintacce tare da ɗan goge baki, idan an so.
- Sauke mini naman alade naman alade a kan tanda tare da karamin kwano na barbecue sauce da karin shinge, idan an so.
Tips da Bambanci
- Za a sami yalwa da naman alade, don haka jin dadi don ninka girke-girke na kananan buns ga babban jam'iyya.
- Mix da knead da kullu da hannu ko tare da mai daidaitawar kwandon da kullu ƙuƙwalwar haɗe. Bari ya tashi, ya rufe, a cikin dumi, kyauta-kyauta kyauta har sau biyu. Mirgine, yanke, da gasa kamar yadda aka umarce su.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 257 |
| Total Fat | 14 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 105 MG |
| Sodium | 314 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 22 g |